Best 3 Almond Snack Cake Recipes
Indulge in the delectable Almond Snack Cake, a symphony of flavors and textures that will tantalize your taste buds. This moist and fluffy cake boasts a tender crumb, complemented by the nutty sweetness of almonds. With its golden-brown crust and delicate crumb, this cake is a true delight. It's incredibly versatile, making it a perfect accompaniment to various occasions, from casual gatherings to special celebrations.
For those who prefer a classic flavor profile, the Traditional Almond Snack Cake recipe delivers a timeless taste. This classic version showcases the natural goodness of almonds, with a moist and tender crumb enhanced by the nutty flavor. For those seeking a more decadent experience, the Chocolate Almond Snack Cake is an absolute must-try. This rich and indulgent cake combines the irresistible flavors of chocolate and almonds, creating a harmonious balance of sweetness and depth.
If you're looking for a gluten-free option, the Gluten-Free Almond Snack Cake is your perfect choice. This delicious cake is made with almond flour, resulting in a moist and flavorful texture that rivals its wheat-based counterpart. And for those with a sweet tooth, the Almond Streusel Snack Cake is an absolute delight. This cake features a streusel topping made with almonds, oats, and brown sugar, adding a delightful crunch and extra sweetness to each bite.
ALMOND SNACK CAKE
My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I've been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract. , Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 203 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT AND ALMOND SNACK CAKE
This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and preserved in the middle. Enjoy.
Provided by Kim127
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Fold in sour cream and almond extract.
- Fold in flour mixture until well blended.
- Grease and flour 10-inch tube pan or bundt pan.
- Fill pan with about 1/3 of the batter. Spread half the almonds and half the apricot preserves over the batter.
- Cover with remaining batter.
- Sprinkle top with remaining almonds and apricot preserves.
- Bake at 350°F for 1 hour (or until done).
- Cool on rack. Turn out onto plate with topping side up.
ALMOND SNACK CAKE
This was a recipe I printed up to hand out when I sold Longaberger, with a note that it made a wonderful gift presented in the pottery piece with the recipe attached! What I didn't say, was almond is one of my favorite flavors, and I just love this cake. I have been known to omit the almonds on the top if I have to go to the...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake at 350 degrees 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
Tips:
- Use almond flour for a gluten-free and flavorful cake: Almond flour adds a nutty flavor and a moist texture to the cake, making it a great option for those with gluten sensitivities or those looking for a healthier alternative to traditional flour.
- Measure your ingredients accurately: Baking is a precise process, so it's important to measure your ingredients accurately. This will ensure that your cake turns out perfectly.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a temperature of 350°F (175°C). This will help to ensure that the cake cooks evenly throughout.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
This almond snack cake is a delicious and easy-to-make treat that is perfect for any occasion. It's moist, flavorful, and gluten-free, making it a great option for those with dietary restrictions. With its simple ingredients and straightforward instructions, this cake is a great choice for beginner bakers or those looking for a quick and easy dessert. Whether you're serving it for breakfast, lunch, or dinner, this almond snack cake is sure to be a hit.
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