Best 5 Almond Shrimp With Amaretto Butter Recipes
Indulge in a culinary symphony of flavors with our almond shrimp with amaretto butter, a dish that tantalizes taste buds with its unique combination of sweet, savory, and nutty notes. Succulent shrimp are meticulously coated in a delectable almond crust, then pan-fried to golden perfection. The crowning glory of this dish lies in the velvety amaretto butter sauce, a symphony of flavors that harmoniously blends the essence of almonds, butter, and a hint of amaretto liqueur.
This recipe collection offers variations to cater to diverse preferences. For those seeking a classic experience, the traditional almond shrimp recipe delivers a timeless taste. If you prefer a hint of spice, the Szechuan almond shrimp tantalizes with its piquant Szechuan sauce. And for a luscious twist, the creamy almond shrimp graces your palate with a rich and velvety sauce.
Each recipe is meticulously crafted with detailed instructions, ensuring culinary success even for novice cooks. Whether you're hosting a special occasion dinner or simply craving a delightful weeknight meal, these almond shrimp variations will leave you and your loved ones enraptured.
ALMOND-CRUSTED SHRIMP
Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
- In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
- Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
- Bake 30 to 35 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g
GARLIC ALMOND SHRIMP
"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
THAI ALMOND BUTTER SHRIMP
This sweet and creamy shrimp dish is a snap to make, plus it's high in magnesium and iron, which both aid in muscle recovery.
Provided by Candace Rich
Categories Thai
Time 7m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
- add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
- Add shrimp and cook for another 5 minutes.
- Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
- Add the shrimp into bowls and add extra tomato slices for garnish as desired.
Nutrition Facts : Calories 512.3, Fat 43.4, SaturatedFat 23, Cholesterol 77.4, Sodium 514, Carbohydrate 18.8, Fiber 4.7, Sugar 7.6, Protein 19.5
SHRIMP BUTTER
My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious. I hope you enjoy it!
Provided by MamaJ
Categories Very Low Carbs
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix well.
- Spread on your favorite crackers.
- Tastes better if it's made several hours before serving so flavors can blend.
Nutrition Facts : Calories 272.3, Fat 23.2, SaturatedFat 13.9, Cholesterol 173.1, Sodium 319.1, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 14.2
AMARETTO SHRIMP
Make and share this Amaretto Shrimp recipe from Food.com.
Provided by Jill77
Categories Lunch/Snacks
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare shrimp by peeling, but leave tails on.
- Use a sharp knife to lightly score a line down the back of each shrimp.
- Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
- Add shrimp and stir-fry about 5 minutes until pink.
- Add amaretto, almonds& salt.
- Cook 1 1/2 minutes until bubbly.
- Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.
Nutrition Facts : Calories 581.4, Fat 47.3, SaturatedFat 5.5, Cholesterol 172.8, Sodium 470.5, Carbohydrate 11, Fiber 4.2, Sugar 3, Protein 31.3
Tips:
- Mise en place: As with any recipe, having all of your ingredients prepped and measured before you start cooking will make the process go much smoother. This is especially important for this recipe, as some of the steps need to be done quickly.
- Use good quality ingredients: The better the quality of your ingredients, the better your dish will taste. This is especially true for the shrimp and the amaretto.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
- Make sure the amaretto butter is hot enough: When you add the shrimp to the amaretto butter, it should be hot enough to sizzle. This will help to create a nice crust on the shrimp.
- Serve immediately: This dish is best served immediately after it is made. The shrimp will be at its best when it is hot and crispy.
Conclusion:
Almond shrimp with amaretto butter is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The shrimp is cooked to perfection in a flavorful amaretto butter sauce, and it is served over a bed of rice. This dish is sure to please everyone at the table.
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