Best 2 Almond Sauce For Dessert Recipes
Indulge in a delightful culinary journey with our almond sauce for dessert, a versatile sauce that transforms ordinary desserts into extraordinary experiences. Crafted with the finest almonds, this rich and creamy sauce offers a symphony of flavors that will tantalize your taste buds. Discover the art of creating this luscious sauce with our easy-to-follow recipes, ranging from the classic almond sauce to variations infused with unique ingredients like chocolate, orange, and berries. Get ready to elevate your dessert game and create unforgettable moments with every spoonful.
Here are our top 2 tried and tested recipes!
EASY DANISH ALMOND PASTRIES
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Provided by Lance F
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
- Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
- Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
- Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g
PORCHES BREAD PUDDING WITH ALMOND SAUCE
MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.
Provided by JOYCE TERRELL
Categories Puddings
Time 45m
Number Of Ingredients 12
Steps:
- 1. Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
- 2. Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
- 3. Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.
Tips:
- Use almond butter for a creamier sauce. If you don't have almond butter, you can make your own by blending almonds in a food processor until smooth.
- Add a little bit of honey or maple syrup to taste. This will help to balance out the tartness of the lemon juice.
- If you want a thicker sauce, add a little bit of cornstarch. Be sure to whisk the cornstarch into the sauce until it is completely dissolved before heating.
- Serve the sauce immediately. It will thicken as it cools.
Conclusion:
Almond sauce is a delicious and versatile topping for desserts. It is easy to make and can be used on a variety of dishes. Whether you are looking for a simple sauce to drizzle over ice cream or a more complex sauce to serve with a cake, almond sauce is a great option. Experiment with different flavors and ingredients to create a sauce that is perfect for your taste.
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