Best 2 Almond Sauce Chicken Breasts Recipes

Indulge in a culinary journey with our Almond Sauce Chicken Breasts, where tender chicken breasts are enveloped in a creamy, nutty almond sauce that tantalizes your taste buds. This delectable dish is not only easy to prepare but also versatile, offering three distinct recipes to suit your preferences. In the first variation, a classic almond sauce made with blanched almonds, chicken broth, and cream creates a rich and luxurious gravy. For a lighter option, the second recipe introduces a broth-based almond sauce that delivers a delightful balance of flavors. Finally, the third recipe takes a unique twist with a creamy almond pesto sauce that adds a vibrant green hue and a burst of fresh herbs to the dish. Each recipe promises a unique taste experience, ensuring that every bite is a moment of pure culinary bliss.

Let's cook with our recipes!

ALMOND SAUCE CHICKEN BREASTS

Almond Sauce Chicken Breasts image

This tasty dish is very rich in flavour.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 egg
½ cup water
2 cups finely chopped almonds
¼ cup butter
3 tablespoons olive oil
1 pound fresh mushrooms
1 onion, sliced into rings
2 cloves garlic, crushed
1 cup heavy cream
¼ cup almond paste
½ teaspoon freshly ground nutmeg

Steps:

Pound chicken breasts to flatten; Season with salt and pepper to taste. In a small bowl, beat together egg and water to make egg wash. Place almond crumbs in a shallow dish or bowl; dip chicken in egg wash, then dredge in almonds.
Melt butter with olive oil in a medium skillet over medium high heat. Brown coated chicken quickly, then transfer to a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
In same skillet, brown the mushrooms and onions with the garlic. Mix together and spread mixture over the chicken.
In same skillet, combine the cream and almond paste and mix together; heat through, then stir in nutmeg. Pour sauce over chicken, mushrooms and onions.
Bake in preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 1095.3 calories, Carbohydrate 33.1 g, Cholesterol 227 mg, Fat 88.8 g, Fiber 12.5 g, Protein 52.1 g, SaturatedFat 26.3 g, Sodium 206 mg, Sugar 7.5 g

ALMOND CHICKEN BREASTS WITH CREAMY TARRAGON MUSTARD SAUCE

Almond Chicken Breasts With Creamy Tarragon Mustard Sauce image

Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast
3 tablespoons all-purpose flour
1 egg white
3 tablespoons water
1/3 cup finely chopped almonds
1/2 cup seasoned bread crumbs
2 teaspoons vegetable oil
1/4 cup light mayonnaise
1/4 cup light sour cream
1 teaspoon Dijon mustard
1 teaspoon dried tarragon

Steps:

Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.

Tips:

To save time, use pre-sliced or pre-diced vegetables.
Use low-sodium soy sauce or tamari to reduce the sodium content of the dish.
Don't overcook the chicken, or it will become dry and tough.
Serve the chicken and almond sauce over rice, noodles, or your favorite side dish.
Garnish the dish with chopped green onions, sesame seeds, or sliced almonds for extra flavor and color.

Conclusion:

Almond sauce chicken breasts is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be ready in under 30 minutes. The chicken is tender and juicy, and the almond sauce is creamy and flavorful. This dish is sure to please everyone at your table.