Best 2 Almond Saffron Cake Recipes
**Almond Saffron Cake: A Journey Through Persian Delicacy**
Embark on a culinary adventure with the almond saffron cake, a delectable treat deeply rooted in Persian tradition. This exquisite dessert tantalizes the senses with its vibrant saffron hue, nutty almond flavor, and moist, tender crumb. As you delve into this article, discover the secrets behind crafting this masterpiece, along with variations that cater to diverse preferences. Indulge in the classic almond saffron cake recipe, featuring a symphony of aromatic spices and a luscious saffron syrup. Explore a gluten-free rendition that accommodates dietary restrictions without compromising on taste. Uncover the artistry of a pistachio almond saffron cake, where the crunch of pistachios adds an extra layer of texture and flavor. For those seeking a vegan delight, unveil the secrets of a plant-based almond saffron cake, crafted with almond milk and coconut oil. Each recipe promises an unforgettable experience, guiding you through the steps of creating this Persian gem, from measuring and mixing ingredients to baking and garnishing. Let your taste buds embark on a journey through the vibrant flavors and textures of almond saffron cake, a true testament to the culinary artistry of Persia.
ALMOND CAKE WITH SAFFRON AND HONEY
This is a lovely moist cake that keeps well and may be made several days in advance of serving. Stored well wrapped and at room temperature, its flavor only improves. For best results, grind blanched almonds to make your own almond meal. If you wish, accompany with a little whipped cream or vanilla ice cream.
Provided by David Tanis
Categories cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. Butter a 10-inch diameter cake pan and line with parchment paper.
- In a large bowl, mix together the semolina, sugar, almonds, baking powder and salt. Whisk in eggs and melted butter. Add the orange and lemon zests and almond extract and beat well. Pour into prepared pan.
- Bake for about 45 minutes, until an inserted skewer comes out clean. Invert onto a wire rack and let cool.
- As cake cools, make the syrup: Put orange juice, sugar, honey, cloves, cardamom, cinnamon, saffron and apricots in a saucepan, and bring to a boil. Stir to dissolve sugar, and then simmer gently for about 5 minutes. Set aside. Transfer cake to a serving plate. Use a skewer to poke holes all over and slowly pour syrup evenly over cake. Once the syrup has cooled slightly, arrange the spices and apricots on top of the cake to your liking. Leave cake for at least an hour to fully absorb syrup, or, if possible, wrap and store in a cool place (don't refrigerate) for up to 5 days.
ALMOND CAKE
Provided by Claudia Roden
Categories Cake Dessert Bake Easter Mother's Day Almond Spring Summer Shower Engagement Party Party Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 7
Steps:
- Finely grind the almonds in a food processor.
- With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
- With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so that you will need to turn it over quite a bit into the egg whites).
- Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
Tips:
- Use good quality saffron. Saffron is the most expensive spice in the world, so it's important to use a good quality saffron to get the best flavor. Look for saffron that is a deep red color and has a strong aroma.
- Toast the almonds before using them. Toasting the almonds will bring out their flavor and make them more香脆. To toast the almonds, spread them on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter only until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will allow the cake to set and the flavors to develop.
Conclusion:
Almond saffron cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of almonds, saffron, and rose water gives the cake a unique and unforgettable flavor. If you are looking for a special dessert to impress your friends and family, almond saffron cake is the perfect choice.
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