Best 3 Almond Rocky Road Candy Recipes
Indulge in the delectable Almond Rocky Road Candy, a symphony of flavors and textures that will tantalize your taste buds. This classic candy, elevated with the addition of crunchy almonds, is a delightful treat for any occasion. Discover the irresistible combination of rich chocolate, chewy marshmallows, and nutty almonds, all harmoniously blended to create a taste sensation like no other. Embark on a culinary journey with our comprehensive guide, featuring two enticing variations: the original Almond Rocky Road Candy and the Dark Chocolate Almond Rocky Road Candy. Get ready to satisfy your sweet cravings and impress your loved ones with this homemade confection that is sure to become a cherished favorite.
Here are our top 3 tried and tested recipes!
PEANUT ROCKY ROAD BARK
Steps:
- Using a pencil, draw an 8 x 11-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place three-quarters of the bittersweet chocolate in a heatproof glass bowl and put it in the microwave on high for 30 seconds. (Time it carefully.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining bittersweet chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the peanuts, chocolate chips and marshmallows. Press them lightly so they will set in the chocolate.
- Place the white chocolate in a small, heatproof glass bowl and microwave it for 30 seconds. Stir with a rubber spatula and return to the microwave for 15 seconds, then stir again. Continue to heat and stir in 15-second intervals until the chocolate is just melted.
- Using a spoon, drizzle the white chocolate onto the bark in straight lines.
- Set aside for at least 3 hours until very firm. Cut or break the bark in 16 pieces and serve at room temperature.
ALMOND ROCKY ROAD CANDY
If you love marshmallows, you will love this candy recipe.
Provided by Nena Akers
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. Use a medium size microwave bowl, put chocolate chips sweet milk & butter into the bowl. Microwave for 3 to 3 1/2 minutes.
- 2. Stir mixture until smooth and creamy, it may need a few seconds more but try not to over cook the chocolate chips as they may burn.Add chopped almonds how ever many you would like 1/2 cup maybe one whole cup or any nut you may like.
- 3. Once the mixture is smooth and creamy add marshmallows. pour into a lightly buttered pan or line it with wax paper.13X9 .. bigger bite are not better, since this is very rich in flavor.Enjoy
ROCKY ROAD CANDY WITH CHOPPED ALMONDS
I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic.
Provided by Lighthouse Rita
Categories Candy
Time 35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Roast almonds on cookie sheet at 350 degrees for 20 minutes.
- Cool Chop Stir Chop
- Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
- Mix all ingredients until blended.
- Press into cookie sheet filled with foil or saran wrap.
- Cool for several hours
- Cut into pieces.
Tips:
- Use high-quality chocolate for the best flavor. You can use dark chocolate, milk chocolate, or a combination of both.
- Make sure the butter is at room temperature before you start cooking. This will help it cream together with the sugar more easily.
- Do not overcook the sugar syrup. If you do, it will become too thick and hard.
- Stir the nuts and marshmallows into the chocolate mixture as soon as you remove it from the heat. This will help prevent them from sticking together.
- Pour the chocolate mixture into a prepared pan and refrigerate until it is firm. This will take about 2 hours.
- Once the candy is firm, cut it into pieces and serve.
Conclusion:
This almond rocky road candy is a delicious and easy-to-make treat that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. You can add different types of nuts, marshmallows, or even dried fruit. This candy is also a great way to use up leftover chocolate.
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