Best 4 Almond Roca Pinwheels Recipes
Indulge in the delightful Almond Roca Pinwheels, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats combine the crunch of toasted almonds, the sweetness of melted chocolate, and the chewy goodness of puff pastry, resulting in a truly irresistible confection. Featuring three distinct recipes, this article offers variations to suit every palate. The Classic Almond Roca Pinwheels adhere to the traditional recipe, while the Chocolate Almond Roca Pinwheels add a rich and decadent twist with layers of dark chocolate. For those who prefer a hint of tanginess, the Raspberry Almond Roca Pinwheels incorporate a luscious raspberry filling, creating a harmonious balance of sweet and tart flavors. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Prepare to impress your friends and family with these exquisite Almond Roca Pinwheels, a delightful treat that is sure to become a favorite in your baking repertoire.
Here are our top 4 tried and tested recipes!
MARBLED ALMOND ROCA
My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. , In a large saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300° (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.
Nutrition Facts : Calories 306 calories, Fat 22g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 166mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
EASY HOMEMADE ALMOND ROCA
I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm.
Provided by Juju Bee
Categories Candy
Time 50m
Yield 36 candies
Number Of Ingredients 6
Steps:
- Over Medium heat, melt butter in a large pot.
- Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit).
- Remove from heat and Stir in 1/2 of the Almonds.
- Turn mixture onto a greased cookie sheet WITH EDGES!
- While the mixture is cooling, melt the chocolate over low flame until all the chips are gone, and chocolate is smooth.
- Score the Almond butter mixture into the shape you desire (I just scored into rectangle shapes).
- Pour the hot chocolate over the almond mixture and spread evenly.
- Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving.
- Note: I let mine refrigerate over night after breaking the into squares, and they had a better texture this way, we thought.
Nutrition Facts : Calories 208.1, Fat 14.9, SaturatedFat 8.3, Cholesterol 29.2, Sodium 111, Carbohydrate 18.2, Fiber 0.7, Sugar 16.3, Protein 1.6
ALMOND ROCA
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Provided by Stephanie
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil.
- Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
- Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
- Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g
ALMOND ROCA
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Melt butter in heavy saucepan over medium heat. Add sugar, stirring vigorously. Cook until caramel in color (or to 270° on candy thermometer), stirring constantly. Add almonds. Cook until medium brown in color (or to 290° on candy thermometer), stirring constantly. Pour onto buttered baking sheet. Top with 2 cups chocolate chips, spreading evenly. Sprinkle half the walnuts on top. Chill until set. Turn candy over. Melt 2 cups chocolate chips; spread over candy. Sprinkle with remaining walnuts. Let stand until set. Break into pieces.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the almond roca pinwheels extra special, try using a variety of different nuts, such as pecans, walnuts, or hazelnuts.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands.
- When cutting the pinwheels, use a sharp knife to ensure clean, even slices.
- Bake the pinwheels until they are golden brown and the chocolate is melted and bubbly.
- Let the pinwheels cool completely before serving. This will help to set the chocolate and make them easier to handle.
Conclusion:
Almond roca pinwheels are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of buttery shortbread, crunchy toffee, and rich chocolate, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these almond roca pinwheels a try.
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