Best 5 Almond Refrigerator Cookies Recipes
Indulge in the delightful world of almond refrigerator cookies, a classic treat that combines simplicity with irresistible taste. These cookies are a delightful blend of nutty almond flavor and a soft, chewy texture, making them perfect for any occasion. With just a few pantry staples and a little bit of patience, you can create these delectable cookies that are sure to satisfy your sweet cravings.
This article features a collection of almond refrigerator cookie recipes, each with its unique twist on this timeless classic. From traditional almond cookies to variations that incorporate chocolate chips, dried fruits, and spices, there's a recipe here to suit every palate. Whether you prefer a crispy exterior or a soft and chewy center, these recipes provide detailed instructions to guide you through the baking process, ensuring perfect results every time.
CHERRY-ALMOND REFRIGERATOR COOKIES
Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 10
Steps:
- Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
- Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
- Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g
ALMOND ICEBOX COOKIES
With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in waxed paper. Refrigerate for 2 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND REFRIGERATOR COOKIES
This dough may be kept refrigerated about 2 weeks or frozen for later use. (The prep time does not include the chilling time and the yield is just an approx. number since it depends on how thick you slice the cookies.)
Provided by byZula
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar until fluffy.
- Dissolve soda in sour cream.
- Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
- Add almonds form logs of dough about 2 inch in diameter.
- Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
- When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.
Nutrition Facts : Calories 1905.2, Fat 115.7, SaturatedFat 62.5, Cholesterol 252.4, Sodium 1232.1, Carbohydrate 203.2, Fiber 7.6, Sugar 102.1, Protein 22.1
EASY REFRIGERATOR COOKIES
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Provided by Julie Brooks
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g
ALMOND (REFRIGERATOR) COOKIES
Love these easy little cookies They are tasty all by themselves or with a cup of coffee!
Provided by Nancy Allen
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in order listed. Shape into 2 or 3 logs and wrap in wax paper. Chill in refrigerator 2 hours. Slice 1/4" and place on cookie sheet. Bake at 350, until lightly browned about 10 minutes. Should get 3 to 4 dozen depending how thin or thick you like them.
Tips:
- Use room temperature ingredients. This will help the cookies come together more easily and bake more evenly.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Almond refrigerator cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them.
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