Best 4 Almond Raspberry Squares Recipes
Indulge in a delightful symphony of flavors with our Almond Raspberry Squares, a delectable treat that combines the nutty richness of almonds with the vibrant tanginess of raspberries. These luscious squares feature a buttery shortbread crust, a layer of almond frangipane filling bursting with almond flavor, and a topping of fresh raspberries that adds a burst of color and a delightful tartness. Each bite offers a perfect balance of textures and flavors, making these squares an irresistible indulgence. This recipe includes detailed instructions for preparing the shortbread crust, the almond frangipane filling, and assembling the squares. Additionally, we offer variations for those with dietary restrictions, including a gluten-free option and a sugar-free option. Whether you're a seasoned baker or just starting out, our Almond Raspberry Squares are sure to impress your taste buds and become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH RASPBERRY ALMOND BARS
When I was a single mom with a young daughter and little money, my Swedish neighbor brought me a batch of these cookies at Christmas. My daughter's 36 now, and I still make these wonderful cookies. - Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. Press onto the bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned., Spread jam over crust. In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut and 1/2 cup almonds. Spread over jam. Sprinkle with remaining almonds. Bake 18-22 minutes or until golden brown. Cool completely on a wire rack. Dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 165 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
AUNT HELEN'S ALMOND-RASPBERRY RICE SQUARES
An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line for them. Now I can make them myself. For the pastry, try half a recipe of Marie's French Pie Pastry. (Recipe #45383)I have made them gluten-free, by using brown rice flour in the pastry, and white rice flour in the topping, which worked out very well.
Provided by Jenny Sanders
Categories Bar Cookie
Time 1h
Yield 36 squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Line a 9" square pan with the pastry. (Not up the sides- just the bottom.) You may wish to line the bottom of the tin with parchment paper first.
- Spread the jam over the pastry.
- Cream the butter and sugar.
- Beat in the eggs and almond extract.
- Mix in the salt and rice flour.
- Scrape the batter over the jam, and spread it out carefully and evenly.
- Bake at 350°F for 30 minutes.
- Let cool.
- Cream the remaining butter, and beat in the icing sugar and almond extract.
- Thin with a little milk until a good spreading consistency is reached; about a tablespoon or so should do it.
- Spread the icing over the squares, then cut them and remove them from the pan.
Nutrition Facts : Calories 103.2, Fat 3.9, SaturatedFat 1.7, Cholesterol 16.8, Sodium 61.8, Carbohydrate 16.3, Fiber 0.3, Sugar 10.2, Protein 0.9
CHEWY RASPBERRY ALMOND BARS
Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with baking spray with flour.
- In large bowl, mix oats, flour, brown sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup mixture for topping. To remaining mixture, stir in egg until just moistened.
- Press dough firmly and evenly into bottom of pan, using fingers or bottom of measuring cup. Spread with jam. Arrange raspberries over jam. Stir almonds into reserved crumb mixture; sprinkle evenly over raspberries.
- Bake 30 to 35 minutes or until top is golden. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 18 g, TransFat 0 g
ALMOND RASPBERRY SQUARES
Make and share this Almond Raspberry Squares recipe from Food.com.
Provided by GrandmaIsCooking
Categories Bar Cookie
Time 45m
Yield 16 squares, 8 serving(s)
Number Of Ingredients 11
Steps:
- In electric mixer, cream butter, brown sugar and sugar until light, then beat in egg yolk and lemon extract.
- Measure flour, cinnamon, salt and baking powder into a small bowl and stir to mix, then mix into the butter mixture.
- Stir in almonds until well mixed and crumbly.
- Grease an 8 inch square baking dish with butter, then pat half of the dough into bottom of dish.
- Measure preserves into a small dish and stir until it is of an easy spreading consistency; dump onto middle of dough in pan and spread as evenly as possible to 1/4 inch of sides of pan.
- Crumble remaining dough evenly over top, all the way to sides, then press lightly.
- Bake for about 30 minutes in a preheated 350 degree (Fahrenheit) oven.
- Remove from oven and cool completely if you can wait that long, then cut into sixteen squares.
Nutrition Facts : Calories 375.6, Fat 16.6, SaturatedFat 7.8, Cholesterol 54.1, Sodium 142.7, Carbohydrate 53.3, Fiber 2, Sugar 29.7, Protein 4.8
Tips:
- Choose ripe almonds. Ripe almonds have a sweeter flavor and more tender texture.
- Grind the almonds finely. Coarsely ground almonds will give your squares a grainy texture. For the best results, use a food processor to grind the almonds until they are very fine.
- Use fresh raspberries. Fresh raspberries have the best flavor. If you can't find fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your squares tough. Mix just until the ingredients are combined.
- Bake the squares until they are just set. Overbaking will make your squares dry. A toothpick inserted into the center of the squares should come out with just a few moist crumbs attached.
- Let the squares cool completely before cutting them. Cutting the squares while they are still warm will cause them to crumble.
Conclusion:
Almond raspberry squares are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or a simple snack. With their sweet and tart flavor, these squares are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
