Best 3 Almond Raspberry Meringue Bars Recipes
Indulge in a symphony of flavors with our delectable Almond Raspberry Meringue Bars, a tantalizing treat that combines the nutty richness of almonds, the vibrant tartness of raspberries, and the ethereal lightness of meringue. This exquisite dessert features a buttery almond crust, a luscious raspberry filling, and a cloud-like meringue topping, creating a delightful textural contrast that will delight your senses. With a step-by-step guide and helpful tips, our recipe ensures a perfect baking experience, whether you're a seasoned baker or just starting your culinary journey. Dive into the world of Almond Raspberry Meringue Bars and create a dessert that will leave a lasting impression on your taste buds and memories.
This recipe article also includes variations and additional recipes to cater to diverse preferences and dietary restrictions. For those with gluten sensitivity, we offer a detailed guide to transforming the all-purpose flour crust into a gluten-free alternative, ensuring everyone can savor this delectable treat. Additionally, we provide an irresistible chocolate variation that amps up the decadence with a luscious chocolate filling and a rich chocolate ganache topping. If you prefer a vegan option, we have you covered with a comprehensive guide to creating a delectable vegan version of the Almond Raspberry Meringue Bars, using plant-based ingredients to achieve the same delightful flavors and textures. Explore the possibilities and choose the recipe that best suits your taste and dietary needs.
ALMOND-RASPBERRY MERINGUE BARS
These chewy, delicious bars also have a touch of coconut.
Provided by Dinah
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with greased aluminum foil.
- To make the Crust: In a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended.
- Bake 20 to 25 minutes, or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- In a large glass or metal bowl, whip egg whites until they form soft peaks. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- Bake 15 to 20 minutes, or until firm. Let cool on wire racks. Lift foil from pan and cut bars with a sharp knife.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 18.9 g, Cholesterol 18.7 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 47.3 mg, Sugar 10.4 g
ALMOND RASPBERRY MERINGUE BARS
This happens to be my husbands favorite bar cookie. He requests that I make it every Christmas. He loves it with the Raspberry jam. I found this recipe in 1978 on the back of a bag of Gold Medal flour. It has been a hit with him ever since.
Provided by Carole F
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400 degrees. Mix flour, egg yolks, 1/2 cup of the sugar, the salt, margarine and 1/2 half cup slivered almonds (dough will be stiff). Press dough in ungreased square pan, 9x9x2 inches. Bake until edges are light brown, 15 to 20 minutes; cool slightly. Spread with jam.
- 2. Beat egg whites until foamy. Beat in 1/3 cup sugar gradually; continue beating until stiff and glossy. Spread meringue over jam;sprinkle with remaining 1/2 cup slivered almonds. Bake until meringue is light brown, 8-10 minutes. Cool slightly; cut into 18 squares, or larger if desired.
- 3. Just a note here...you can use just about any flavor of jam that you wish...blueberry, cherry, apricot..your choice. When I found this recipe they only showed using raspberry and strawberry.
ALMOND-RASPBERRY MERINGUE BARS
A bit defront, but very good..
Provided by Ronda Krouch
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with greased aluminum foil. To make the Crust: in a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended. Bake 20-25 , or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- 2. In a large glass or metal bowl, whip egg whites until they form soft peakes. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- 3. Bake 15-20 minutes, or until firm. Let cool on wire rack. Lift foil from pan and cut bars with a sharp knife.
Tips:
- Use fresh ingredients. Fresh raspberries and almonds will give your bars the best flavor.
- Don't overbeat the egg whites. Overbeaten egg whites will make your meringue tough.
- Bake the bars until the meringue is golden brown. This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature. They will stay fresh for up to 3 days.
Conclusion:
These almond raspberry meringue bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their sweet and tart flavor, these bars are sure to be a hit with everyone who tries them.
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