Almond Raisin Winter Cookies are a delightful treat that combines the nutty flavor of almonds with the sweetness of raisins in a crisp, buttery cookie. These cookies are easy to make and perfect for the holiday season or any time you want a delicious snack. This easy Almond Raisin Winter Cookie recipe yields 30 servings of delicious bite-sized cookies. Each cookie has 60 calories, making them a relatively guilt-free indulgence. With just 15 minutes of prep time and 12 minutes of baking time, these cookies are perfect for busy home bakers. Almond Raisin Winter Cookies are a versatile treat that can be customized to your liking. Feel free to add other ingredients such as chocolate chips, dried cranberries, or even chopped nuts. For a unique twist, try using different extracts like almond or vanilla instead of lemon. No matter how you choose to make them, Almond Raisin Winter Cookies are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-RAISIN-WINTER-COOKIES
This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D
Provided by Lalaloula
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Roughly chop the almonds. Set aside.
- Cream butter, sugar and egg until frothy.
- In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
- Fold in almonds, raisins, cranberries and mix with a spoon.
- Using your hands form dough balls the size of a walnut.
- Place on a paper-lined baking tray and flatten slightly.
- Bake in the preheated oven at 170°C/350°F for 15-20 minutes.
SARAH'S RAISIN COOKIES
A hint of almond flavor makes these special. They don't last long in our cookie jar!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.8 mg, Sugar 5.8 g
Tips:
- For the best flavor, use high-quality almond extract and vanilla extract. You can also use almond liqueur or rum instead of the almond extract, if desired.
- If you don't have a cookie press, you can shape the dough into balls and flatten them with a fork. This will give the cookies a more rustic look.
- If you want the cookies to be crispy, bake them for a few minutes longer. If you prefer soft cookies, bake them for a shorter amount of time.
- Let the cookies cool completely before storing them in an airtight container. This will help them stay fresh for up to a week.
Conclusion:
These almond raisin winter cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to suit your own taste. Whether you enjoy them as a snack, a dessert, or a gift, these cookies are sure to please everyone.
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