Almond Raisin Granola: A Crunchy, Flavorful Start to Your Day
Start your day with a satisfying crunch and a burst of flavors with our Almond Raisin Granola. This homemade granola is packed with wholesome ingredients, including oats, almonds, raisins, honey, and spices. Enjoy it as a cereal with milk, yogurt, or fruit, or simply as a crunchy snack straight from the bag. With its perfect balance of sweetness, nuttiness, and a hint of cinnamon, our Almond Raisin Granola is sure to become a favorite breakfast or snack for the whole family.
The article also includes two additional granola recipes to cater to different preferences:
1. Maple Pecan Granola: For those who love the classic combination of maple and pecans, this granola offers a sweet and nutty delight. The maple syrup adds a rich flavor, while the pecans provide a satisfying crunch.
2. Chocolate Chip Granola: Chocolate lovers, rejoice! This granola is loaded with chocolate chips, creating a decadent treat that is sure to satisfy your cravings. The combination of chocolate and oats creates a delightful balance of flavors and textures.
Whether you prefer the classic Almond Raisin Granola, the sweet and nutty Maple Pecan Granola, or the indulgent Chocolate Chip Granola, you'll find a recipe in this article that will tantalize your taste buds and provide a nutritious start to your day.
ALMOND-RAISIN GRANOLA
This is great as a snack or for breakfast and also on top of yogurt. You won't be disappointed. Easy to vary the ingredients and substitute other nuts or flaked coconut, etc. Also makes a great gift at the holidays. Just put in a small mason jar, attach a copy of the recipe, and wrap it up with a fun cereal bowl. My kids' teachers loved to leave the jar on their desk to snack on.
Provided by Denise Ramsey Zirbel
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h40m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a jelly roll pan with baking parchment.
- Mix oats, almonds, sunflower seed kernels, and flax seeds together in a bowl.
- Whisk syrup, honey, coconut oil, water, and salt together in a separate small bowl until smooth; pour over oats mixture and stir. Spread the resulting mixture onto the prepared pan in an even layer.
- Bake in preheated oven until golden brown, 60 to 90 minutes. Remove from oven and set aside to cool completely.
- Remove granola from pan by lifting parchment paper. Break granola into small pieces and put in a bowl; add raisins and toss by hand to mix. Store in an airtight container.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 76.4 g, Fat 27.2 g, Fiber 9.9 g, Protein 12.4 g, SaturatedFat 8.9 g, Sodium 177.6 mg, Sugar 40.4 g
ALMOND-RAISIN GRANOLA
Categories Breakfast Brunch Bake Raisin Almond Winter Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Lightly spray rimmed baking sheet with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine. Transfer to prepared baking sheet. Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool. Transfer to large bowl. Mix in raisins. (Can be made 1 week ahead. Store in airtight container.)
ALMOND RAISIN GRANOLA
The title more or less says it all...I got tired of my other granola so I decided to switch up a few things, and I definitely like this modified version better.
Provided by Liwl7755
Categories Breakfast
Time 55m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- In a large bowl, toss the almonds, oats, bran, and cinnamon.
- In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
- Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
- Pour mixture over the nuts and grains and mix thoroughly.
- Pour the granola into a large, rimmed baking sheet in an even layer.
- Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
- Allow the mixture to cool before adding in the raisins.
- Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!
Tips:
- Customize to Your Liking: Feel free to adjust the ingredients to suit your taste preferences. For instance, you can add dried cranberries, chopped nuts, or even chocolate chips.
- Use Fresh Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor and texture. Fresh oats, plump raisins, and crunchy almonds will elevate your granola.
- Control the Sweetness: Adjust the amount of honey or maple syrup based on your desired sweetness level. You can also use a combination of both for a more complex flavor.
- Bake Evenly: Spread the granola evenly on the baking sheet to ensure uniform baking. Stir it occasionally during baking to prevent burning and promote even browning.
- Cool Completely: Allow the granola to cool completely before storing it. This helps it crisp up and retain its texture.
Conclusion:
Indulge in the wholesome goodness of homemade almond raisin granola. With its delightful combination of crunchy oats, sweet raisins, nutty almonds, and a touch of sweetness from honey or maple syrup, this granola is a perfect addition to your breakfast routine or as a healthy snack. Customize it to your liking, embrace the flexibility of the recipe, and enjoy the satisfaction of creating a nutritious and delicious treat at home. Happy baking and happy snacking!
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