Best 5 Almond Praline Powder Recipes
**Indulge in the Symphony of Flavors: Almond Praline Powder - A Culinary Journey Through Sweetness and Nuttiness**
Embark on a delectable culinary adventure with almond praline powder, a versatile ingredient that elevates desserts and beverages to new heights of flavor. Crafted from roasted almonds and caramelized sugar, this delectable powder bursts with a symphony of sweet, nutty, and buttery notes, adding depth and complexity to a wide range of culinary creations. Whether you're a seasoned chef or a home baker, discover the endless possibilities of almond praline powder as we unveil two enticing recipes that showcase its versatility and exquisite taste.
**Recipe 1: Almond Praline Latte – A Wake-Up Call to Sweet Delights**
Kickstart your day with the Almond Praline Latte, a delightful fusion of coffee and praline flavors. The combination of espresso, steamed milk, and almond praline powder creates a harmonious balance of bitterness, sweetness, and nutty undertones. Topped with whipped cream and a sprinkle of praline powder, this latte is an irresistible treat that will tantalize your taste buds from the very first sip.
**Recipe 2: Almond Praline Cake – A Celebration of Sweet Indulgence**
For those with a sweet tooth, the Almond Praline Cake is an absolute delight. Layers of moist almond cake are generously filled and frosted with a rich and creamy praline buttercream, resulting in a decadent symphony of flavors. The crowning glory is a delicate praline glaze that adds an extra layer of sweetness and crunch. This cake is a showstopper that will steal the spotlight at any gathering.
So, prepare to be captivated by the exquisite taste of almond praline powder as you embark on this culinary journey through sweetness and nuttiness. Let your creativity soar as you explore the diverse applications of this versatile ingredient, transforming ordinary dishes into extraordinary culinary experiences.
ALMOND PRALINE
Use this recipe to top our Apple Praline Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 10-by-15-inch sheet
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place almonds on a baking sheet, and toast until golden brown and fragrant, about 10 minutes. Remove from oven, and set aside to cool.
- Butter a 10-by-15-inch rimmed baking sheet. Spread toasted almonds in an even layer on pan. Place sugar and water in a medium saucepan; stir to combine. Place over medium-high heat; bring to a boil, brushing down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Once sugar is dissolved, cook without stirring until sugar is deep amber. Add lemon juice; immediately pour over almonds, coating with a thin layer. If caramel doesn't cover all the nuts, tilt pan slightly to distribute, or stir in nuts with a wooden spoon, being careful not to touch caramel or hot pan. Cool completely. Gently twist pan to release praline. Break into pieces. Store in an airtight container for up to 1 week.
ALMOND PRALINE CAKES
Cute and chocolaty, these mini cakes are moist and rich with a crunchy almond crust. "The original recipe was so good that I just had to pare it down, and the new recipe is still delicious without a lot of leftovers," Kendra Doss relates from Smithville, Missouri.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, melt butter over medium heat. Stir in brown sugar and milk. Cook and stir until sugar is dissolved, about 1 minute. Pour into four 8-oz. ramekins or custard cups coated with cooking spray. Sprinkle with almonds; set aside. , In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; gradually add to creamed mixture alternately with milk. Spoon over almonds. , Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Carefully run a knife around the edge of ramekins to loosen. Invert cakes onto dessert plates. Serve warm or at room temperature.
Nutrition Facts : Calories 410 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
PRALINE POWDER
Categories Food Processor Dessert Christmas Almond Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 2
Steps:
- Grease a small baking pan.
- In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.
- Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.
- In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.
ALMOND PRALINE POWDER
Steps:
- Put the praline paste, tapioca maltodextrin, salt, orange oil, lemon oil, and zests in a food processor. Process, scraping the sides and bottom of the processor several times, until the mixture forms a powder. Store in an airtight container for up to 3 days.
CHOCOLATE-COVERED ALMOND PRALINES
In candy-making, the goal is usually to prevent caramel from crystallizing. For this recipe, that's exactly what you want to do to in order to create the grainy, sandy-sugary coating beneath the chocolate. The pralines are also delicious when made with hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h40m
Yield Makes 75 small servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Toast almonds in a single layer on a baking sheet until fragrant, about 15 minutes. Let cool.
- Bring sugar and 1/4 cup water to a boil in a medium saucepan, stirring until sugar dissolves. Continue to cook, without stirring, until a candy thermometer reaches 235 degrees, about 3 minutes.
- Add toasted nuts. Cook, stirring constantly, until sugar begins to crystallize, about 1 minute. Stir in 1 1/4 teaspoons salt. Continue to cook, stirring, until sugar forms a thin, sandlike coating on nuts, 2 to 3 minutes more. Pour mixture out onto a parchment-lined baking sheet and let cool for 30 minutes.
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring constantly.
- Working in batches, sift nuts in a colander to remove excess sugar, and transfer nuts to a large bowl. Add chocolate, stirring to coat nuts completely. Pour mixture onto a parchment-lined baking sheet and separate clusters into individual nuts using a fork. Refrigerate until firm, about 30 minutes.
- Toss pralines with cocoa in a large bowl, tapping off excess. Fill 75 mini baking cups with 4 pralines each.
Tips:
- To make the almond praline powder, you will need a food processor or a blender.
- Use blanched almonds to make the powder. This will give it a smoother texture.
- Roast the almonds before grinding them. This will enhance their flavor.
- Be careful not to over-process the almonds. You want a fine powder, but you don't want to turn it into almond butter.
- Store the almond praline powder in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Almond praline powder is a versatile ingredient that can be used in a variety of recipes. It can be added to cakes, cookies, pies, and other desserts. It can also be used as a topping for ice cream, yogurt, and oatmeal. Almond praline powder is a delicious and easy way to add a touch of nutty flavor to your favorite dishes.
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