Best 2 Almond Poppy Seed Cake Recipes

Indulge in the tantalizing flavors of almond and poppy seeds harmoniously combined in this delectable cake. Its moist and fluffy texture is a testament to the culinary expertise that awaits you. As you embark on this baking journey, you'll discover two distinct recipes that cater to your dietary preferences. The classic almond poppy seed cake, brimming with traditional charm, promises a symphony of nutty and subtly sweet flavors. Alternatively, embark on a gluten-free adventure with the almond poppy seed flourless cake, a symphony of almond and poppy seeds complemented by the richness of dark chocolate. Both recipes promise an unforgettable dessert experience, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND-POPPY SEED POUND CAKE

Almond-Poppy Seed Pound Cake image

Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
1 1/2 cups granulated sugar
1 cup sour cream
3/4 cup butter or margarine, softened
1/2 cup Gold Medal™ all-purpose flour
1/4 cup poppy seed
1 teaspoon almond extract
1/8 teaspoon salt
6 eggs
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan or 2 loaf pans, 9x5x3 inches, with shortening; lightly flour.
Beat all ingredients except powdered sugar in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.

Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 150 mg, Fiber 1 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 570 mg

MAKEOVER ALMOND POPPY SEED CAKE

Makeover Almond Poppy Seed Cake image

When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was "easy to eat" and that "people will love this." Shirley Durbin - Hutchinson, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1-3/4 cups sugar
2 eggs
1/2 cup unsweetened applesauce
1/3 cup canola oil
1-1/2 cups fat-free milk
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1 teaspoon butter flavoring
1-1/2 cups cake flour
1-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons poppy seeds
GLAZE:
3/4 cup confectioners' sugar
1 tablespoon orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 181mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use room temperature ingredients. This will help the cake bake evenly and prevent curdling.
Cream the butter and sugar together until light and fluffy. This will incorporate air into the cake, making it light and tender.
Add the eggs one at a time, beating well after each addition. This will help prevent the cake from curdling.
Sift the dry ingredients together before adding them to the wet ingredients. This will help ensure that the cake is evenly mixed.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

This almond poppy seed cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a delicate almond and poppy seed flavor. The cream cheese frosting is a perfect complement to the cake, adding a touch of sweetness and richness. This cake is sure to be a hit with everyone who tries it!