Best 4 Almond Poppy Seed Bread Recipes
Almond Poppy Seed Bread: A Culinary Symphony of Nutty Crunch and Delicate Floral Notes
Almond poppy seed bread is a classic culinary creation that tantalizes taste buds with its symphony of flavors and textures. This delectable treat combines the nutty crunch of almonds with the delicate floral notes of poppy seeds, resulting in a moist and flavorful loaf that is perfect for any occasion. Whether you're looking for a sweet addition to your breakfast table, an afternoon snack, or a delightful dessert, this almond poppy seed bread recipe is sure to impress.
The recipe includes variations to cater to different dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Additionally, there's a vegan version for those who follow a plant-based diet, ensuring that everyone can enjoy this delectable treat. Dive into the detailed instructions and discover the secrets to creating the perfect almond poppy seed bread, with tips on achieving the ideal texture and flavor balance. Get ready to embark on a culinary journey that will leave you craving more of this irresistible bread.
ALMOND POPPY SEED BREAD
We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE-ALMOND POPPY SEED BREAD
This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!
Provided by Peyton
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
- Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 76.4 g, Cholesterol 48.9 mg, Fat 23.1 g, Fiber 1 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 382.6 mg, Sugar 52.2 g
ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Provided by LaJuneBug
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Add ingredients according to your manufacturers settings.
- Set bread to basic cycle.
ALMOND POPPY SEED BREAD
The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.
Provided by Kelly Lollman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
- 3. In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.
Tips:
- Use room-temperature ingredients for even mixing and a consistent batter.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Don't overmix the batter, as this can result in a tough bread.
- Toast the poppy seeds before using to enhance their flavor.
- Use a loaf pan that is lightly greased and floured to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
Almond poppy seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great source of fiber, protein, and healthy fats. The bread is also a good source of vitamins and minerals, including magnesium, potassium, and iron. If you are looking for a delicious and healthy bread recipe, then almond poppy seed bread is a great option.
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