Best 3 Almond Poppy Crackers With Cottage Cheese And Honey Recipes

Indulge in a delightful culinary journey with our almond poppy crackers, a symphony of flavors that will tantalize your taste buds. These crispy and flavorful crackers, crafted with a harmonious blend of almond flour, poppy seeds, and a touch of sweetness, serve as the perfect accompaniment to a variety of toppings.

Accompanying these delectable crackers are three distinct recipes that showcase their versatility. Allow your taste buds to embark on a savory adventure with the cottage cheese and honey combination, where the creamy richness of cottage cheese complements the natural sweetness of honey, creating a heavenly balance of flavors.

For those seeking a zesty twist, the avocado and smoked salmon recipe offers a delightful symphony of textures and flavors. The creamy avocado, paired with the delicate smokiness of salmon, atop the crunchy cracker creates a harmonious burst of flavors that will leave you craving more.

Lastly, the roasted red pepper and goat cheese recipe promises a tantalizing treat. The vibrant roasted red peppers, known for their sweet and smoky notes, blend seamlessly with the tangy creaminess of goat cheese, resulting in a captivating flavor profile that will elevate your culinary experience.

Let's cook with our recipes!

SWEET ALMOND CRACKERS

Sweet Almond Crackers image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h

Yield 52 crackers

Number Of Ingredients 5

Ingredients

52 individual butter crackers, such as Club
8 tablespoons (1 stick) salted butter
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup sliced almonds

Steps:

Preheat the oven to 350 degrees F.
Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
When cool, break apart for a great snack.

ALMOND-POPPY CRACKERS WITH COTTAGE CHEESE AND HONEY

Almond-Poppy Crackers with Cottage Cheese and Honey image

Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1 dozen

Number Of Ingredients 7

Ingredients

1 1/2 cups blanched almond flour
1 tablespoon poppy seeds
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
1 large egg white, lightly beaten
3/4 cup low-fat cottage cheese
1/4 cup honey

Steps:

Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.

Nutrition Facts : Calories 260 g, Cholesterol 2 g, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 181 g

POPPY SEED-ALMOND COOKIES

Poppy Seed-Almond Cookies image

I was looking for poppy seed recipes as part of my personal pantry challenge and found this one on the Cooking Light website. Looked yummy enough to share.

Provided by justcallmetoni

Categories Drop Cookies

Time 50m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1/3 cup margarine, softened (stick)
2 tablespoons light corn syrup
1 1/2 teaspoons almond extract
1 egg
1 egg white
2 1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
vegetable oil cooking spray

Steps:

Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
Add corn syrup, extract, egg, and egg white; beat well.
Combine flour, poppy seeds, and baking soda; stir.
Add to creamed mixture, beating well.
Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
Remove from pans, and let cool completely on wire racks.

Tips:

Using almond flour and poppy seeds creates a unique and flavorful cracker.
Chilling the dough before baking helps prevent the crackers from spreading too much.
Baking the crackers at a low temperature helps ensure they crisp up without burning.
Serving the crackers with cottage cheese and honey adds a delicious sweet and savory combination.
Feel free to experiment with different toppings, such as sliced fruit, nuts, or seeds.

Conclusion:

These almond poppy crackers are a tasty and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your individual taste preferences.