Best 2 Almond Pinecone Recipes
**Almond pinecone, a classic Chinese pastry**, is a delightful treat that combines crispy layers of filo dough with a sweet filling made from almond paste, sugar, and oil. Often served during the Lunar New Year and other special occasions, this delectable pastry is believed to bring good luck and fortune. This article presents three variations of the almond pinecone recipe: the traditional almond filling, a black sesame filling, and a red bean paste filling. Each recipe includes step-by-step instructions, a list of ingredients, and helpful tips to ensure success in creating these delicious pastries. Whether you're a seasoned baker or a beginner looking to explore Chinese cuisine, this comprehensive guide will help you master the art of making almond pinecones and impress your loved ones with this traditional delicacy.
Let's cook with our recipes!
CREAM CHEESE AND ALMOND PINECONE
I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk holly leaves or a big red bow at the top.
Provided by Inti5897
Categories High In...
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a 350 degree oven toast the almonds in a single layer on a cookie sheet.
- Meanwhile, combine the room temperature cheeses. Mound the cheese mixture onto the serving platter and shape into a pinecone shape with a spreading knife. Beginning at the bottom, pointed end of the pinecone begin placing the toasted almonds in rows, overlapping them slightly as you build the rows. The almonds should have the tapered end pointing downward. When it is done it will look like a huge pinecone. Decorate with silk leaves or a bow. Serve with an assortment of crackers and festive spreading knives.
ALMOND PINECONE CHEESEBALL
Categories Cheese
Number Of Ingredients 7
Steps:
- Spread almonds in single layer in cookie sheet. Bake at 300 for 15 min. stirring often. Combine cream cheese and mayo and mix well. Add bacon, onion, dill and pepper and mix well. Cover and chill overnight. Form into 2 pinecone shapes. Beginning at narrow end press almonds at slight angle in rows until completely covered
Tips:
- Prep Work: Before you start, ensure your oven is preheated to 350°F (175°C) and line a baking sheet with parchment paper.
- Mixing the Dough: Use a stand or hand mixer to combine the butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla extract and almond extract.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Forming the Pinecones: Take a small portion of the dough and roll it between your palms to form a ball. Use your fingers to shape it into a pinecone shape, making sure to leave the top open.
- Baking: Place the pinecones on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just starting to brown.
- Coating with Sugar: While the pinecones are still warm, roll them in granulated sugar to coat them completely.
- Cooling and Storage: Allow the pinecones to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to 3 days.
Conclusion:
Almond pinecones are a delightful treat that combines the flavors of almonds and sugar. With their unique pinecone shape and crispy texture, they are sure to be a hit at your next party or gathering. By following these tips and using the provided recipe, you can easily create these delectable cookies in the comfort of your own home. Enjoy the sweet and nutty goodness of almond pinecones with your friends and family!
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