Best 2 Almond Pine Nut Bruschetta Recipes
**Almond Pine Nut Bruschetta: A Flavorful Italian Appetizer**
Bruschetta is a classic Italian appetizer that is both simple to make and bursting with flavor. This recipe features a delicious combination of toasted almonds, pine nuts, fresh basil, and juicy tomatoes, all topped on crispy toasted baguette slices. With its vibrant colors and tantalizing aroma, this appetizer is sure to impress your guests and become a staple in your party spread. In addition to the classic recipe, this article also offers variations like the Roasted Red Pepper Bruschetta, the Caprese Bruschetta, and the Prosciutto and Arugula Bruschetta, each with its own unique combination of flavors and textures. These variations provide a delightful culinary journey, allowing you to explore different taste profiles and customize the bruschetta to your personal preferences or the occasion.
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Provided by MISS AMY
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g
ALMOND, PINE NUT, APRICOT CRUMB CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch cake pan.
- Combine the whole almonds and 1/4 cup pine nuts in a food processor. Pulse the machine until the nuts are finely ground. Transfer the nuts to a medium bowl. Add the flour, baking powder, and salt. Stir to combine and set aside.
- In a medium bowl, using an electric mixer beat the eggs and the sugar until the mixture becomes thick and pale yellow. Add the butter, and milk. Stir in the almond extract and apricots. Gently stir in the dry ingredients. Pour the batter into the prepared cake pan. Sprinkle the top of the cake with sliced almonds and remaining 1/4 cup pine nuts. Bake until the cake is cooked and a toothpick comes out clean, about 50 to 55 minutes. Let the cake cool on a wire rack. Use a knife to loosen the edges. Turn the cake out, slice, and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bruschetta.
- Toast the bread until it's golden brown and crispy. This will help it hold up to the toppings.
- Don't overload the bruschetta with toppings. You want to be able to taste all of the flavors.
- Serve the bruschetta immediately. This is when it's at its best.
Conclusion:
Almond pine nut bruschetta is a delicious and easy appetizer that's perfect for any occasion. With its combination of sweet, savory, and crunchy flavors, it's sure to please everyone at your party. So next time you're looking for a quick and easy snack or appetizer, give almond pine nut bruschetta a try.
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