Best 2 Almond Pillow Cookies Recipes
Indulge your sweet tooth with the delectable Almond Pillow Cookies featured in this comprehensive article. These soft and chewy cookies, originating from the kitchens of Alice Recipes, are a delightful treat that combines the subtle nutty flavor of almonds with a hint of vanilla, creating a symphony of flavors in every bite. The article presents a diverse collection of recipes, catering to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting out, you'll find recipes that suit your needs. The classic Almond Pillow Cookies recipe yields tender and fluffy cookies, while the gluten-free and vegan adaptations provide delicious alternatives for those with dietary restrictions. For those seeking a unique twist, the article also includes recipes for Almond Pillow Cookies with a hint of orange zest, adding a refreshing citrus note to the traditional flavor profile. Additionally, discover variations that incorporate chocolate chips or dried cranberries, transforming these cookies into irresistible treats that will satisfy any craving.
Here are our top 2 tried and tested recipes!
ALMOND SUGAR COOKIES
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY ALMOND COOKIES
My children and grandchildren adore these old-fashioned cookies, and they make a good unfrosted choice for a holiday cookie plate. But they're wonderful year-round, too—I even keep unbaked dough in my freezer so I can whip up a batch whenever my family comes for a visit. —Betty Speth, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight. , Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds. , Bake 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Chill the dough before baking. This will help prevent the cookies from spreading too much and will give them a chewier texture. You can chill the dough for up to 2 hours before baking, or freeze it for up to 2 months.
- Use a cookie scoop or a tablespoon to measure out the dough. This will help ensure that the cookies are all the same size and shape. If you don't have a cookie scoop, you can use two spoons to scoop out the dough.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies until the edges are golden brown and the centers are set. The cookies should not be too brown, or they will be dry. You can test the cookies by inserting a toothpick into the center. If the toothpick comes out clean, the cookies are done.
- Let the cookies cool completely before serving. The cookies will be easier to handle and will taste better if you let them cool completely before serving.
Conclusion:
Almond pillow cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their soft and chewy texture and almond風味, these cookies are sure to be a hit with everyone who tries them.
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