Best 3 Almond Pie Bars Recipes
Indulge in the delectable Almond Pie Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats feature a buttery shortbread crust, a velvety almond filling, and a sweet and crunchy almond streusel topping. Each bite offers a perfect balance of nutty richness, creamy sweetness, and a hint of citrusy brightness. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through the process of creating these irresistible treats. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
**Additional Information:**
* Preparation Time: 15 minutes
* Cooking Time: 40 minutes
* Total Time: 55 minutes
* Servings: 16 bars
* Difficulty Level: Easy
**Recipes Included in the Article:**
1. **Almond Pie Bars:** The main recipe that combines a buttery shortbread crust, velvety almond filling, and crunchy almond streusel topping.
2. **Shortbread Crust:** A classic shortbread crust recipe that forms the base of the almond pie bars.
3. **Almond Filling:** A smooth and creamy almond filling made with almond flour, sugar, butter, eggs, and almond extract.
4. **Almond Streusel Topping:** A combination of flour, sugar, butter, and almond slices that creates a golden and crunchy topping.
5. **Optional Glaze:** A simple glaze made with powdered sugar and milk that adds a touch of sweetness and shine to the almond pie bars.
CHERRY ALMOND PIE BARS
Need a delicious dessert that will satisfy any sweet tooth? These are quick and easy to make, using a sugar cookie mix and pie filling! I love making cookie bars, for that reason alone...quick and easy!
Provided by Angela (Grammy) Derby
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir base ingredients until soft dough forms. Press 2/3 of dough in bottom of pan.
- 3. Spread pie filling over dough. Drop remaining 1/3 dough by teaspoonfuls over filling.
- 4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- 5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
ALMOND PIE BARS
I love almonds, and they really shine in these chewy bars. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients. , Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND PIE BARS
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Provided by Kitchen Queen
Categories Bar Cookie
Time 55m
Yield 48-54 serving(s)
Number Of Ingredients 10
Steps:
- Blend together the ingredients for the base.
- Use enough flour so the mixture is crumbly but not dusty.
- Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
- Beat together the ingredients for the topping and spread evenly over the base.
- Bake at 350 degrees for 30 minutes until deeply golden and set.
- Chill completely before cutting.
- This keeps best in the refrigerator.
Nutrition Facts : Calories 136.3, Fat 7.7, SaturatedFat 3.9, Cholesterol 30.8, Sodium 67.6, Carbohydrate 15.8, Fiber 0.5, Sugar 10.2, Protein 1.8
Tips:
- For a crispy crust, use a combination of all-purpose flour and almond meal. The almond meal will add a nutty flavor and a crumbly texture.
- Be sure to chill the dough before baking. This will help to prevent the crust from becoming too soft.
- Use a sharp knife to score the top of the dough before baking. This will help the pie bars to bake evenly.
- Bake the pie bars until the crust is golden brown and the filling is set. The filling should be slightly jiggly in the center.
- Let the pie bars cool completely before slicing and serving. This will help to prevent the filling from becoming runny.
Conclusion:
Almond pie bars are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their sweet and nutty flavor, almond pie bars are sure to be a hit with everyone who tries them.
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