Best 2 Almond Pecan Pie Recipes
Indulge in the delectable world of almond pecan pie, a harmonious blend of nutty flavors and sweet, gooey filling. This classic Southern dessert combines the richness of almonds and pecans with a buttery crust and a filling made from eggs, sugar, butter, and vanilla extract. This article presents a collection of almond pecan pie recipes that cater to every baker's skill level and taste preference. From traditional recipes that evoke nostalgic memories to innovative variations that add a modern twist, these recipes offer a delightful journey through the realm of this timeless classic. Whether you're a seasoned baker or just starting your culinary adventure, this article has something for everyone, ensuring a perfect almond pecan pie for any occasion.
Let's cook with our recipes!
LOW-CARB PECAN PIE WITH ALMOND FLOUR CRUST
A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Provided by EPar91
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 8.9 g, Cholesterol 92.6 mg, Fat 36.8 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 87.6 mg, Sugar 1.9 g
PEACH PIE WITH ALMOND-PECAN STREUSEL
Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime favorite, and all the more if it's served a la mode. To make a peach pie worth of the name, use fully ripe fruit and a pastry crust that's rich and tender but still sturdy enough to contain its sweet, juicy burden without collapsing. To remove the skins from peaches easily, pour boiling water over them, then quickly dip fruit into ice water. Use your fingers or a small knife to slip off the skins. This recipe calls for a crumbly nut topping, but you could substitue a classic lattice crust that lets the fruit show through. Serve the pie warm or at room temperatue, with or without ice cream. To gauge the amount of sugar and cornstarch to use, take your cue from the ripeness of the peaches; if they are very sweet-tasting and quite juicy, use the smaller amount of sugar and the large amount of cornstarch."
Provided by Beth A.
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Line a 9-inch pie plate with pastry. In a large bowl, combine sliced peaches, granulated sugar, cornstarch and nutmeg. Allow to stand 15 minutes.
- Lightly brush uncooked pie shell with a thin layer of egg white to moisture-proof pie crust. Stir lemon juice and almond extract into peach mixture; spoon into pie shell.
- Mix brown sugar with flour; cut in butter until crumbly. Stir in nuts. Sprinkle mixture over peaches.
- Bake for 15 minutes. Reduce oven to 400 degrees and bake 35 minutes more. To prevent overbrowning of rim of crust, cover edges with strips of foil.
Nutrition Facts : Calories 453.3, Fat 25.2, SaturatedFat 8.6, Cholesterol 22.9, Sodium 242.6, Carbohydrate 53.7, Fiber 4, Sugar 30.4, Protein 6.6
Tips:
- Use room temperature ingredients. This will help your pie crust and filling come together more easily.
- Don't overmix your pie crust. Overmixing will make your crust tough.
- Blind bake your pie crust before filling it. This will help prevent it from becoming soggy.
- Use a variety of nuts in your pie. Almonds and pecans are a classic combination, but you can also use walnuts, hazelnuts, or macadamia nuts.
- Don't overcook your pie. The filling should be set, but still slightly wobbly in the center.
- Let your pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
Conclusion:
Almond pecan pie is a delicious and classic dessert that is perfect for any occasion. With its rich, buttery filling and crunchy, nutty crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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