Best 2 Almond Pear Muffins Recipes
Indulge in the tantalizing world of almond-pear muffins, where delicate flavors and textures unite to create a symphony of taste. These muffins are not just ordinary pastries; they are culinary masterpieces that will elevate any occasion. With a perfect balance of sweetness and tartness, the tender crumb embraces juicy pear chunks, while the nutty essence of almonds adds a delightful crunch. Each bite is a journey through a flavor wonderland, leaving you craving more.
This article presents a collection of almond-pear muffin recipes that cater to diverse dietary preferences. Whether you're a gluten-free enthusiast, a vegan seeking plant-based delights, or simply a lover of classic muffin recipes, we've got you covered.
For those with gluten sensitivities, the gluten-free almond-pear muffins offer a guilt-free indulgence. Made with a blend of almond flour and oat flour, these muffins are light and fluffy, with a moist texture that will make you forget you're eating gluten-free.
If you're embracing a vegan lifestyle, the vegan almond-pear muffins are a delectable treat that won't compromise your dietary choices. Using plant-based milk and butter alternatives, these muffins deliver the same irresistible flavor and texture as their traditional counterparts, proving that vegan baking can be just as satisfying.
And for those who love a classic, the traditional almond-pear muffins are a timeless delight. Made with all-purpose flour, these muffins are a staple in many homes, beloved for their comforting aroma and homey taste.
No matter your dietary preferences, the almond-pear muffin recipes in this article will tantalize your taste buds and leave you craving more. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will create memories to savor.
PEAR CARDAMOM OATMEAL MUFFINS
These healthier pear oatmeal muffins are an easy make-ahead breakfast or snack. Packed with juicy pears, warm spices and whole grain oats, this muffin recipe is perfect for meal prep!
Provided by Marisa Moore
Categories Breakfast
Time 27m
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Lightly spray or grease a muffin tin with oil. Set aside.In a large bowl, combine oats and milk. Let sit 15 minutes.
- In a second mixing bowl, whisk flour, baking soda, baking powder, salt, and cardamom.
- Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold pears into the batter.
- Spoon the batter evenly into the prepared muffin tin. (If using the crunchy topping: Stir the butter and sugar until the brown sugar dissolves. Top the muffin batter evenly with the mixture as shown in the photo.)
- Bake 12 minutes. Remove from the oven. Let the muffins cool in the pan 5 minutes. Transfer to a cooling rack. Enjoy these muffins warm or freeze for later.
Nutrition Facts : Calories 160 kcal, Carbohydrate 25 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 160 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
Tips for Making the Best Almond Pear Muffins:
- Use ripe pears. This will ensure that your muffins are moist and flavorful.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before turning them out onto a wire rack to cool completely.
Conclusion:
These almond pear muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these muffins are sure to please.
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