Indulge in a delightful culinary journey with our tantalizing Almond Peach Muffins, a harmonious blend of sweet, juicy peaches and nutty almonds, perfectly nestled in a moist and tender muffin. These muffins are not just a morning treat; they're an explosion of flavors that will brighten up any occasion. With our collection of three delectable recipes, you'll have options for every taste and dietary preference: the classic Almond Peach Muffins, a gluten-free variation, and a healthier, oat-filled version. Each recipe promises a unique experience, ensuring that every bite is a moment of pure bliss. Get ready to embark on a muffin-baking adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND PEACH MUFFINS
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND PEACH MUFFINS
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 254.7, Fat 13.1, SaturatedFat 1.7, Cholesterol 31, Sodium 229.6, Carbohydrate 31.4, Fiber 1.3, Sugar 18.4, Protein 4
Tips:
- To ensure your Almond Peach Muffins turn out perfectly, use fresh, ripe peaches. This will give them the best flavor and texture.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to measure your flour correctly. The best way to do this is to use a kitchen scale. If you don't have one, spoon the flour into your measuring cup and level it off with a knife.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will allow them to rise properly in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Almond Peach Muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They're also a great way to use up fresh peaches. With their moist, tender crumb and sweet, juicy peaches, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying muffin recipe, give these Almond Peach Muffins a try!
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