Best 2 Almond Paste Or Marzipan Recipes
In the realm of sweet treats, almond paste and marzipan reign supreme, captivating taste buds with their delectable almond essence and versatile culinary applications. Both crafted from a harmonious blend of ground almonds, sugar, and a touch of magic, these confections offer a symphony of flavors and textures, enticing bakers and dessert enthusiasts alike. While often used interchangeably, almond paste and marzipan possess distinct characteristics that set them apart. Almond paste, with its higher almond content, boasts a denser, grainier texture and a more pronounced almond flavor. It serves as an ideal filling for pastries, adding a rich, nutty dimension to cakes, cookies, and croissants. Marzipan, on the other hand, is renowned for its smooth, velvety texture and a sweeter flavor profile. It's often rolled out and used for modeling, creating intricate decorations for cakes and confections or molded into delectable marzipan candies. This comprehensive guide delves into the world of almond paste and marzipan, offering a collection of enticing recipes that showcase their versatility and culinary prowess. From classic almond paste cookies and marzipan-filled croissants to innovative almond financiers and marzipan truffles, these recipes promise to tantalize your taste buds and elevate your baking skills to new heights.
Recipes:
1. Classic Almond Paste Cookies: Experience the timeless charm of these traditional cookies, where almond paste takes center stage, delivering a delightful burst of almond flavor in every bite.
2. Marzipan-Filled Croissants: Indulge in the ultimate breakfast pastry, where flaky croissants are filled with a luscious marzipan filling, creating a harmonious blend of textures and flavors.
3. Almond Financiers: Discover the elegance of these French almond cakes, characterized by their moist, tender crumb and the distinct flavor of almond paste.
4. Marzipan Truffles: Treat yourself to these luxurious chocolate truffles, where a marzipan center is enveloped in a rich chocolate ganache, resulting in a decadent and sophisticated confection.
5. Marzipan Roses: Unleash your creativity with these stunning marzipan roses, crafted from marzipan tinted in various colors, making them a delightful addition to cakes, cupcakes, and other desserts.
Embark on a culinary journey with these almond paste and marzipan recipes, unlocking a world of sweet sensations and captivating flavors.
MARZIPAN CANDY
Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!
Provided by DARLING975
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar, and work it in really well. Pour in the corn syrup, and work it in until evenly blended. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.
- Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at the desired color. Then blend the colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar, and roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 25.7 g, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 4.6 mg, Sugar 16.1 g
ALMOND PASTE OR MARZIPAN
Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.
Provided by Samuel Holden
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Sift the 2 sugars into a bowl.
- Stir in the eggs and yolks.
- Place over a pan of nearly boiling water and whisk until thick and fluffy.
- Remove from heat and sit base in some cold water.
- Whisk in essence, brandy and juice.
- Carry on until cool.
- Stir in ground almonds and knead to form a firm paste.
- Use as you will.
- To cover a cake roll out into a circle and drape over the cake (it depends on the size).
- Press into place and leave to set for at least 2 days.
- Ice the cake.
Tips:
- Use blanched almonds: Blanching almonds removes the skins, making the almond paste smoother and more refined.
- Grind the almonds finely: The finer the almonds are ground, the smoother the almond paste will be.
- Use a food processor or blender: A food processor or blender will make quick work of grinding the almonds and combining the ingredients.
- Add liquid gradually: Add the liquid, such as water or egg white, gradually to avoid making the almond paste too runny.
- Use almond extract: Almond extract adds a boost of almond flavor to the paste.
- Store almond paste properly: Almond paste can be stored in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Almond paste is a versatile ingredient that can be used in a variety of desserts and pastries. It can be used as a filling for cakes, cookies, and tarts, or as a topping for muffins and scones. It can also be used to make marzipan, a sweet almond-flavored candy. With its rich almond flavor and smooth texture, almond paste is a delicious and easy-to-use ingredient that can add a touch of elegance to any dessert.
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