Best 3 Almond Paste Coookies Recipes
Indulge in the delightful Almond Paste Cookies, a timeless classic that combines the subtle sweetness of almond paste with the comforting warmth of spices. These cookies are a delightful treat, perfect for any occasion. From the traditional Almond Paste Cookies, featuring a crisp exterior and a soft, chewy interior, to the unique Orange Almond Paste Cookies, infused with the vibrant flavors of citrus, this article offers a collection of delectable recipes that cater to every taste.
**Almond Paste Cookies:** Discover the classic Almond Paste Cookies, a beloved recipe that showcases the harmonious blend of almond paste, sugar, and spices. These cookies have a crisp outer layer that gives way to a soft and chewy interior, creating a textural contrast that is simply irresistible.
**Orange Almond Paste Cookies:** Experience a burst of citrusy goodness with the Orange Almond Paste Cookies. This recipe adds a refreshing twist to the classic cookie by incorporating the vibrant flavors of orange zest and orange juice. The result is a delightful balance between the sweetness of the almonds and the tangy notes of citrus.
**Chocolate Almond Paste Cookies:** For those who crave a richer, more decadent treat, the Chocolate Almond Paste Cookies are a must-try. This recipe combines the classic almond paste cookie base with the indulgence of rich chocolate chips. The result is a heavenly combination of flavors that will satisfy any sweet tooth.
**Gluten-Free Almond Paste Cookies:** Enjoy the goodness of Almond Paste Cookies without compromising on dietary restrictions with this gluten-free variation. This recipe uses almond flour and gluten-free flour to create a delicious and inclusive treat that everyone can enjoy.
**Vegan Almond Paste Cookies:** Indulge in the delightful flavors of Almond Paste Cookies while adhering to a vegan lifestyle. This recipe uses plant-based ingredients like almond milk and vegan butter to create a delicious and compassionate treat that is perfect for any occasion.
ALMOND PASTE COOOKIES
Steps:
- 1. Do this step first: 1 1/2 cups slivered almonds carefully on low heat in fry pan. Brown almonds til they are very lightly brownwd.
- 2. blend almond paste (broken apart) with eggs whites. add sugars blend add vanilla and flour Mix well
- 3. Shape into balls and roll into slivered almonds, preess down with fork. Top with half marchino cherry. Place on parchment paper lined cookie sheets.
- 4. Bake at 350 degrees for 15 minutes.
ALMOND PASTE COOKIES
In a book called Creative Kitchen about food gifts, there was a recipe for Ice-Cream Cone Cookies. It included bubble gum-flavored oil (WHAT??). What intrigued me was that the main ingredient was almond paste. Being a good German girl, I love almond paste (marzipan), so decided to adjust the recipe a bit and never mind the bubble...
Provided by Carolyn Haas
Categories Cookies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place almond paste in micro-safe bowl and microwave on high for 25 seconds to slightly soften.
- 2. Add butter and sugars, beat until fluffy. Add eggs and extracts. Gradually add flour, mix until soft dough forms. Divide dough into thirds, wrap in plastic and chill for at least an hour.
- 3. Preheat oven to 350ºF. On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut out with cookie cutters. Put on lightly greased cookie sheet. Bake 7-9 minutes until lightly browned. Cook on wire rack.
- 4. Frost.
ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by MYRAMANI
Categories World Cuisine Recipes European Italian
Time 35m
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g
Tips:
- Use almond flour, not almond meal. Almond flour is a finer grind than almond meal, which will give your cookies a smoother texture.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop to portion the dough. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will give the flavors time to develop and the cookies time to firm up.
Conclusion:
Almond paste cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft, chewy texture and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these almond paste cookies a try!
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