Best 7 Almond Parsley And Manchego Pesto Recipes
Indulge in an extraordinary journey of flavors with this Almond, Parsley, and Manchego Pesto recipe. Discover a unique twist on the classic pesto, where nutty almonds, aromatic parsley, and tangy Manchego cheese create a harmonious symphony of tastes. This versatile pesto serves as the heart of three delectable dishes that will tantalize your taste buds. From a savory pasta dish tossed in vibrant pesto to a flavorful grilled chicken topped with a delightful pesto marinade, each recipe showcases the versatility of this exceptional condiment. Prepare to be captivated by this culinary adventure that transforms ordinary ingredients into extraordinary culinary masterpieces.
**Recipes included in the article:**
1. **Almond, Parsley, and Manchego Pesto:**
- A step-by-step guide to crafting the vibrant and aromatic pesto, featuring almonds, parsley, Manchego cheese, garlic, olive oil, and a touch of lemon juice.
2. **Almond Pesto Pasta:**
- Dive into a delightful pasta dish where al dente pasta is coated in a luscious almond pesto, complemented by the freshness of cherry tomatoes, the bite of red onions, and the creaminess of goat cheese.
3. **Grilled Chicken with Almond Pesto Marinade:**
- Experience the burst of flavors in this grilled chicken recipe, where chicken breasts are marinated in a tantalizing blend of almond pesto, olive oil, and a hint of lemon zest. Grilled to perfection, the chicken is served with a refreshing summer salad.
Embark on a culinary adventure with this Almond, Parsley, and Manchego Pesto recipe and its accompanying dishes. Prepare to elevate your meals with the vibrant flavors of this extraordinary pesto creation.
SPAGHETTI WITH PARSLEY PESTO
Provided by Alison Roman
Categories Pasta Quick & Easy Dinner Lunch Almond Healthy Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
- Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.
- Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.
- DO AHEAD: Pesto can be made 5 days ahead. Cover surface directly; chill.
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
PARSLEY-ALMOND PESTO
Categories Condiment/Spread Food Processor Cheese Herb No-Cook Almond Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Finely chop parsley, toasted almonds, thyme and garlic in food processor. Gradually mix in oil and process until pureed. Mix in Parmesan cheese and chicken broth. Season pesto to taste with salt and pepper. (Can be prepared 3 days ahead. Store in airtight container in refrigerate.)
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
SMOKED ALMOND PESTO SPAGHETTI
Smoked almonds lend their signature salty, smoky flavor to this unique weeknight pesto pasta. The sauce is reinforced with smoked paprika for extra depth and brightened with a generous amount of fresh, herbaceous parsley. Peas are added to the pasta during the last couple minutes of cooking; broccoli florets would also work nicely. The versatile sauce can be doubled and stored in the fridge for about 5 days. It's great on roasted chicken, fried eggs or even potato salad.
Provided by Kay Chun
Categories weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente, adding fresh peas during the last 2 minutes of cooking or frozen peas during the last minute. Reserve 1 cup of the pasta water, then drain pasta and peas.
- Meanwhile, in a food processor, combine almonds and garlic, and pulse until finely chopped. Add basil, parsley, cheese and paprika. With the machine running, drizzle in oil until well blended and a thick sauce forms. Transfer pesto to a large bowl, stir in lemon juice and season with salt and pepper.
- Add cooked pasta and ½ cup of the reserved pasta water to the bowl, and season with salt and pepper. Toss to evenly coat pasta in the pesto, then season again as needed. (Add more pasta water if a thinner consistency is desired.)
- Divide pasta among bowls and garnish with additional cheese and basil.
PARSLEY PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper.
- Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
PARSLEY AND ALMOND PESTO
Looking for an alternative to basil pesto? Enjoy our Parsley and Almond Pesto recipe, which works great on pasta, chicken, fish and more!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until blended.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your pesto will depend on the quality of the ingredients you use. Use fresh, flavorful basil, almonds, and Manchego cheese.
- Don't over-process the pesto: Pesto is best when it has a slightly coarse texture. If you over-process it, it will become too smooth and lose its flavor.
- Use a food processor or blender: A food processor or blender is the easiest way to make pesto. However, you can also make it by hand using a mortar and pestle.
- Adjust the consistency of the pesto with olive oil: If your pesto is too thick, add a little more olive oil until it reaches the desired consistency.
- Store the pesto in an airtight container in the refrigerator for up to 5 days: You can also freeze the pesto for up to 3 months.
Conclusion:
Almond parsley and Manchego pesto is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for pasta, salads, sandwiches, and grilled meats. With its unique flavor and texture, this pesto is sure to become a favorite in your kitchen. Try experimenting with different herbs and nuts to create your own unique pesto variations.
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