Best 5 Almond Olive Garlic Anchovy Tapenade Recipes
**Indulge in a Culinary Symphony: Explore the Delights of Almond, Olive, Garlic, and Anchovy Tapenade**
Embark on a tantalizing culinary journey with our versatile almond, olive, garlic, and anchovy tapenade. This delectable spread, rooted in the vibrant flavors of Mediterranean cuisine, promises an explosion of taste that will elevate any dish. Dive into a world of rich, savory, and piquant notes, masterfully crafted from a harmonious blend of toasted almonds, succulent olives, aromatic garlic, and briny anchovies. As you savor each spoonful, discover the perfect balance of textures, from the delicate crunch of almonds to the velvety smoothness of olives, all harmonized by the vibrant essence of garlic and anchovies. Versatile and brimming with possibilities, our tapenade collection offers a symphony of flavors to tantalize your taste buds.
CROSTINI WITH ANCHOVY TAPENADE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
- Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
- Transfer to a small serving bowl and serve with the crostini.
GREEN OLIVE AND ALMOND TAPENADE
Provided by Amy Sue Keck
Categories Condiment/Spread Food Processor Nut Olive No-Cook Lemon Almond Spring Gourmet California
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.
ALMOND, OLIVE, GARLIC & ANCHOVY TAPENADE
Steps:
- Put all in magimax and blend
ANCHOVY TAPENADE
Steps:
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams
FIG-OLIVE TAPENADE WITH PROSCIUTTO AND PERSIMMON
Adding chopped dried figs to tapenade lends a fruity note that contrasts with the briny Kalamata olives in this thick, garlic-spiked spread. Here, it's served alongside silky slices of prosciutto and juicy persimmon to echo and round out those sweet-salty flavors. If you're starting with soft, plump dried figs, you don't need to soak them first. Just chop them up and add to the food processor with the olives. Leftover tapenade will keep for at least a week or two in the fridge, and makes a terrific condiment for sandwiches, or serve it with roasted chicken or meats.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Place figs in a bowl and cover with boiling water. Let sit until soft and pliable, 5 to 10 minutes, then drain and coarsely chop.
- In a food processor, combine chopped figs, olives, anchovies, lemon juice, garlic and rosemary. With the motor running, slowly drizzle in olive oil, and process until mixture becomes a paste, 1 to 3 minutes, scraping down the sides once or twice. Taste and add more lemon juice and olive oil if you like.
- Spoon tapenade into a bowl or crock and serve alongside thinly sliced prosciutto, persimmon wedges and bread, crackers or breadsticks.
Tips:
- Choose high-quality ingredients: Use the best quality almonds, olives, garlic, and anchovies you can find. Fresh ingredients will result in a more flavorful tapenade.
- Toast the almonds: Toasting the almonds brings out their flavor and makes them more fragrant.
- Use a food processor: A food processor is the easiest way to make a smooth and creamy tapenade.
- Adjust the seasonings to your taste: The amount of garlic, anchovies, and lemon juice can be adjusted to your preference.
- Serve immediately or store: Tapenade can be served immediately or stored in an airtight container in the refrigerator for up to a week.
Conclusion:
Almond olive garlic anchovy tapenade is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on crostini, crackers, or bread. It can also be used as a dip for vegetables, or as a marinade for chicken or fish. No matter how you choose to use it, this tapenade is sure to please.
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