Best 2 Almond Mocha Muffins Recipes
Indulge in the symphony of flavors with our delectable Almond Mocha Muffins, a perfect blend of coffee and almond essence. These muffins are not just another breakfast treat; they are an experience that tantalizes your taste buds from the first bite. With a moist and fluffy crumb, infused with the rich aroma of coffee and the nutty sweetness of almonds, these muffins are sure to become your new favorite. Each bite offers a delightful balance of flavors, leaving you craving for more. But that's not all, this article also features an array of other muffin recipes that will satisfy your every craving. From classic Blueberry Muffins bursting with juicy blueberries to decadent Chocolate Chip Muffins loaded with chunks of rich chocolate, we have something for every muffin enthusiast. Prepare to embark on a culinary journey like no other, as we unveil the secrets behind these irresistible treats.
Let's cook with our recipes!
ALMOND-MOCHA MUFFINS
Enjoy this delicious almond-mocha muffin using Gold Medal® all-purpose flour that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease or spray bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Stir in chocolate chips and almonds. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Cool 15 minutes.
- In small microwavable bowl, microwave glaze ingredients uncovered on High about 45 seconds, stirring every 15 seconds, until chips can be stirred smooth. Drizzle over muffins.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 18 g, TransFat 0 g
ALMOND MOCHA MINI-MUFFINS
Steps:
- Preheat oven to 350°. Grease 4 mini-muffin pans (48 muffins total). Melt butter in microwave (2-3 minutes on 50% power, depending on oven). Stir in chocolate until melted (microwave additional :30 second increments at 50% power if necessary). Stir in chili powder, espresso powder and salt. Beat eggs, and then add sugar and molasses. Beat well. Stir in vanilla and amaretto. Fold in chocolate mixture, then mix in almonds and cocoa powder. Fold in mini-chips. Divide among mini-muffin cups. Bake 15-18 minutes. Dust tops with powdered sugar if desired.
Tips:
- Use almond flour for a gluten-free option. Almond flour is a great alternative to wheat flour, and it gives these muffins a moist and tender texture.
- Don't overmix the batter. Overmixing can make the muffins tough, so be sure to mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will prevent the muffins from overflowing in the oven.
- Bake the muffins at a moderate temperature. A moderate temperature will help the muffins rise evenly and prevent them from becoming dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them to hold their shape.
Conclusion:
These almond mocha muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They're perfect for a quick and easy meal on the go, or for a special occasion. With their moist and tender texture, and their rich and flavorful coffee and almond flavor, these muffins are sure to be a hit with everyone who tries them.
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