Best 2 Almond Mocha Cake Recipes

Indulge your senses with the Almond Mocha Cake, a culinary masterpiece that tantalizes taste buds with its symphony of flavors. This heavenly cake boasts a moist almond sponge infused with rich coffee notes, enveloped in a velvety dark chocolate ganache. Each bite reveals a harmonious blend of almond and chocolate, complemented by a hint of coffee that lingers on the palate. The Almond Mocha Cake is a true testament to the art of baking, a visual and gustatory delight that will steal the spotlight at any gathering.

Alongside the Almond Mocha Cake recipe, this article presents a collection of equally enticing treats that cater to diverse tastes. Dive into the lusciousness of the Chocolate Peanut Butter Cake, a decadent union of chocolate and peanut butter that promises an explosion of flavors in every bite. For those who cherish the classics, the Vanilla Bean Cake offers a timeless charm with its delicate vanilla flavor and fluffy texture. If you seek a refreshing twist, the Lemon Blueberry Cake bursts with citrusy brightness, accentuated by the sweetness of blueberries. And for those with a penchant for indulgence, the Salted Caramel Cheesecake takes center stage, featuring a creamy cheesecake filling enveloped in a luscious salted caramel sauce.

Each recipe in this article is meticulously crafted to ensure a delightful baking experience and an unforgettable taste sensation. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process with ease, transforming your kitchen into a haven of sweet aromas and delectable creations.

Let's cook with our recipes!

ALMOND MOCHA CAKE

Almond Mocha Cake image

Make and share this Almond Mocha Cake recipe from Food.com.

Provided by kelly123

Categories Weeknight

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped almonds
1 1/4 cups strong coffee
1/2 cup margarine or 1/2 cup butter
1 (12 ounce) package semi-sweet chocolate chips (2 cups)
1 cup sugar
1/4 cup Amaretto or 2 teaspoons almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
powdered sugar

Steps:

Heat oben to 325*F.
Generously grease 12-cup bundt or 10-inch tube pan.
Gently press almonds in bottom and half way up sides of greased pan.
In medium sauve pand over low heat, warm coffe.
Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
Remove from heat; stir in sugar and amaretto.
Place in large bowl; cool 5 minutes.
At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
Pour into greased and nut-lined pan.
Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 25 minutes; invert onto seving plate.
Cool completely; sprinkle with powered sugar.

MOCHA ALMOND CAKE...

Mocha Almond Cake... image

Just another way to make use of any left over coffee lol...

Provided by Vanessa "Nikita" Milare

Categories Cakes

Time 50m

Number Of Ingredients 12

Ingredients

2 c cake flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/3 c cocoa powder
2 Tbsp instant coffee, decaffinated
2/3 c vegetable oil
1/2 c buttermilk
1/2 c water
1 tsp almond extract
2 eggs
1 1/2 c sugar

Steps:

1. Heat oven to 350F. In a large bowl sift the first 6 ingredients.
2. Then add in the next 4 ingredients & mix well until smooth.
3. In a separate bowl beat the eggs until thick & foamy. Then gradually add in the sugar & continue to beat well.
4. Then fold into the batter & make sure not to over fold.
5. Then pour batter into 2 waxed paper lined 8-inch sqaure pans or one 13 x 9 inch oblong pan.
6. Bake for about 35 to 40 mins.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Measure Accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most accurate results.
Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
Don't Overmix the Batter: Overmixing the batter can make your cake tough and dense. Mix just until the ingredients are combined.
Bake at the Right Temperature: The temperature of your oven can greatly affect the outcome of your cake. Make sure your oven is preheated to the correct temperature before baking.
Let the Cake Cool Completely: Before you frost or decorate your cake, let it cool completely. This will help prevent the frosting from melting.

Conclusion:

This almond mocha cake is a delicious and decadent treat that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you're a seasoned baker or a beginner, this cake is sure to impress. So next time you're looking for a special dessert, give this almond mocha cake a try. You won't be disappointed!