Best 2 Almond Milk Instant Pudding Recipes

**Almond Milk Instant Pudding: A Creamy and Dairy-Free Treat**

Craving a creamy, delicious pudding without the dairy? Look no further than almond milk instant pudding! This delightful dessert is made with just a few simple ingredients and can be ready to enjoy in minutes. Whether you're looking for a quick and easy snack or a decadent dessert, this almond milk pudding is sure to satisfy. With its creamy texture, rich flavor, and dairy-free goodness, it's the perfect choice for those with dietary restrictions or those simply looking for a lighter alternative to traditional pudding. In this article, we'll share two delectable recipes for almond milk instant pudding: a classic vanilla pudding and a luscious chocolate pudding. Both recipes are incredibly easy to make and can be customized to your liking. So, gather your ingredients, and let's dive into the world of creamy, dairy-free indulgence!

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND MILK CHOCOLATE PUDDING

Almond Milk Chocolate Pudding image

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.

Provided by Phaewryn

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup white sugar, or to taste
½ cup unsweetened cocoa powder
⅓ cup cornstarch
¼ teaspoon salt
3 cups unsweetened almond milk
1 teaspoon butter
1 teaspoon vanilla extract

Steps:

Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 48.1 g, Cholesterol 1.8 mg, Fat 3 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 183.8 mg, Sugar 37.3 g

JELL-O PUDDING WITH NON-DAIRY MILK

JELL-O Pudding with Non-Dairy Milk image

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 2

Ingredients

1 pkg. (4-serving size) JELL-O Instant Pudding (any flavor)
1-1/4 cups cold almond milk, divided

Steps:

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Stir in remaining milk.
Refrigerate 30 min.

Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g

Tips:

Use unsweetened almond milk. This will help you control the sweetness of the pudding and prevent it from becoming too sugary.
Add a pinch of salt. This will help to balance out the sweetness of the pudding and make it more flavorful.
Use a high-quality cocoa powder. This will give the pudding a rich, chocolatey flavor.
Don't overcook the pudding. Overcooked pudding will be thick and rubbery. Cook the pudding just until it has thickened and coats the back of a spoon.
Chill the pudding before serving. This will help the pudding to set and develop its full flavor.

Conclusion:

Almond milk instant pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of calcium and protein, and it is also gluten-free and vegan. Almond milk instant pudding can be made with a variety of flavors, so there is sure to be a flavor that everyone will enjoy.