Best 6 Almond Milk Chocolate Pudding Recipes
**Indulge in the Creamy Delight of Almond Milk Chocolate Pudding: A Journey of Rich Flavors and Textures**
Experience the symphony of flavors and textures with our almond milk chocolate pudding. Crafted with wholesome ingredients, this delectable dessert offers a rich and creamy indulgence. Savor the harmonious blend of almond milk's nutty essence and the velvety smoothness of high-quality chocolate. Whether you prefer a classic chocolate pudding or crave a decadent chocolate mousse, our collection of recipes caters to every palate. Embark on a culinary adventure with our foolproof instructions, and treat yourself to a symphony of chocolatey bliss.
ALMOND MILK CHOCOLATE PUDDING
Chocolate pudding made with almond milk. For a vegan or non-dairy version, use a non-dairy spread instead of the butter.
Provided by Cookie Madness
Categories Dessert
Time 2h10m
Number Of Ingredients 8
Steps:
- Whisk the sugar, cornstarch, cocoa and salt in a medium (2 quart) nonstick saucepan.
- Slowly whisk in the almond milk. Bring mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer, whisking occasionally, until mixture thickens. It usually takes about 3 minutes, but I continue whisking for a total of 4.
- Set a sieve over a bowl and drain pudding into the bowl to ensure that there aren't any lumps. Stir in the extracts and the butter. Pour into 2 serving bowls. Cover exposed area with a small sheet of waxed paper or parchment or plastic wrap, then cool slightly and chill until cold.
- Serve with whipped cream and chocolate shavings.
CHOCOLATE ALMOND MILK PUDDING
Provided by Dédé Wilson
Yield Serves 8
Number Of Ingredients 8
Steps:
- Have 8 ramekins (at least 4 ounces in size), goblets or glasses ready to receive the pudding.
- Whisk together the cocoa, sugar, cornstarch and salt in a medium-sized saucepan. Slowly whisk in about 1 cup of the almond milk until smooth, then whisk in remaining almond milk. Bring to a simmer over medium heat, (might take about 5 minutes), and simmer for 1 minute, whisking frequently until thickened. Add chocolate and whisk frequently for about 1 minute more until chocolate melts and the pudding is thick and smooth. The pudding should be thick enough to leave whisk marks in the surface. Remove from heat, whisk in vanilla, then immediately pour into waiting dishes or goblets.
- Cool until almost room temperature, then refrigerate at least 2 hours or overnight until set. Serve chilled with the optional whipped coconut cream topping.
CHOCOLATE ALMOND PUDDING
This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
Provided by JOSIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 19.2 g, Cholesterol 28.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 34.7 mg, Sugar 15.5 g
HEALTHY CHOCOLATE PUDDING
A healthy little treat to satisfy your chocolate desires. Can be eaten hot from the pan or chilled before serving.
Provided by HealthyTreats
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. Stir together until thick and smooth, about 10 minutes.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 30.7 g, Fat 2.1 g, Fiber 2.4 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 86.9 mg, Sugar 21.7 g
ALMOND MILK CHOCOLATE PUDDING
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.
Provided by Phaewryn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
- Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 48.1 g, Cholesterol 1.8 mg, Fat 3 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 183.8 mg, Sugar 37.3 g
ALMOND MILK INSTANT PUDDING
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Provided by kaleighna
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
- Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
- Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 51 g, Fat 1.6 g, Fiber 0.6 g, Protein 0.5 g, Sodium 786.1 mg, Sugar 40.4 g
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- To make a vegan version of this pudding, use coconut milk instead of almond milk.
- If you don't have any cornstarch, you can use arrowroot powder instead.
- To make a sugar-free version of this pudding, use a sugar substitute such as stevia or erythritol.
- This pudding can be stored in the refrigerator for up to 3 days.
Conclusion:
Almond milk chocolate pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of calcium, protein, and fiber. This pudding is also a good option for people who are lactose-intolerant or allergic to dairy. So next time you are looking for a sweet treat, give this almond milk chocolate pudding a try!
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