Best 4 Almond Meringues Recipes
Indulge in the delicate and airy delight of almond meringues, a classic French confection that combines the nutty sweetness of almonds with the light and crispy texture of meringue cookies. These bite-sized treats are perfect for any occasion, whether you're hosting a tea party, celebrating a special event, or simply craving a sweet treat. With variations ranging from classic almond meringues to the colorful and flavorful variations, this article provides a comprehensive guide to making these delectable cookies at home. Discover the secrets to achieving the perfect meringue texture, explore different flavor combinations, and impress your friends and family with your culinary skills.
**Here are some variations of almond meringue recipes included in the article:**
* **Classic Almond Meringues:** Experience the timeless taste of traditional almond meringues with this simple yet delicious recipe.
* **Chocolate Almond Meringues:** Elevate your meringues with the rich and decadent flavor of chocolate.
* **Raspberry Almond Meringues:** Burst into a fruity delight with the vibrant flavors of raspberries and almonds.
* **Pistachio Almond Meringues:** Discover the earthy and nutty goodness of pistachios in these delightful meringues.
* **Lemon Almond Meringues:** Delight in the refreshing and tangy twist of lemon zest in these zesty meringues.
ALMOND MERINGUES
Light, airy and crisp meringues with a touch of almond.
Provided by Food Network Kitchen
Time 3h20m
Yield about 42 meringues
Number Of Ingredients 5
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment.
- Beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. Add the cream of tartar and continue to beat until soft peaks form. While beating, gradually add the sugar and then continue to beat until stiff peaks form. Beat in the almond extract.
- Transfer the mixture to a pastry bag fitted with a star pastry tip and pipe 1-inch meringues onto the prepared baking sheets, about 1-inch apart. Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Turn off the oven but leave the meringues inside with the door cracked open until the meringues are completely cooled and dry, about 2 hours more. The meringues can be stored in an airtight container at room temperature for up to 2 days.
CHOCOLATE-ALMOND MERINGUES
Provided by Ellie Krieger
Categories dessert
Time 1h
Yield 20 cookies, 5 servings, (1 serving equals 4 cookies)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.
ALMOND MERINGUES
Categories Cookies Egg Dessert Bake Low Cal Low Sodium Almond Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 35
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Line 2 baking sheets with parchment paper. Butter parchment. Beat egg whites in large bowl until stiff peaks form. Gradually fold in powdered sugar, almonds and lemon juice (meringue will deflate and will no longer be stiff).
- Drop meringue by level tablespoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake until cookies are pale golden around edges, about 25 minutes. Cool completely on baking sheets. Using metal spatula, carefully remove cookies from parchment. (Can be made 1 day ahead. Store in airtight container.)
MANDELMAKRONEN (ALMOND MERINGUES)
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one to make sure it is baked all the way through, as it can be hard to tell. In Germany they are baked on backoblaten, little round wafers (there are gluten-free ones), but you can bake them directly on parchment paper as well. Store in an airtight container for up to 2 weeks.
Provided by barbara
Categories World Cuisine Recipes European German
Time 35m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine ground almonds and cinnamon in a bowl and fold into the egg white mixture with a spatula. Add more ground almonds if mixture is too runny.
- Use 2 teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until lightly browned and baked through, 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 5 g, Fat 1.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 4.6 mg, Sugar 4.3 g
Tips:
- Use superfine or powdered sugar for the best texture. Regular granulated sugar can also be used, but it will result in a slightly grainier texture.
- Make sure the egg whites are at room temperature before you start whisking them. This will help them reach their full volume and give the meringues a light and airy texture.
- Whisk the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam. This will help prevent them from becoming overbeaten and grainy.
- Continue whisking the egg whites until they reach stiff peaks. This means that when you lift the whisk out of the bowl, the peaks will hold their shape and not flop over.
- Fold in the sugar gradually, one tablespoon at a time. This will help prevent the meringues from deflating.
- Use a piping bag fitted with a star tip to pipe the meringues onto a baking sheet. This will give them a classic meringue shape.
- Bake the meringues in a preheated oven at 200°F (93°C) for 1-2 hours, or until they are dry and crisp.
- Let the meringues cool completely on the baking sheet before transferring them to an airtight container.
Conclusion:
Almond meringues are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized with different flavors and colors. With a little planning and effort, you can create beautiful and delicious almond meringues that will impress your friends and family.
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