Best 2 Almond Meltaways Recipes
Indulge in a delectable journey of flavors with our Almond Meltaways - a symphony of sweet, buttery, and nutty goodness. These melt-in-your-mouth morsels are a classic confection that combines the richness of almond paste with the delicate texture of powdered sugar. As you bite into one, a burst of almond flavor tantalizes your taste buds, leaving you craving more. This collection of recipes offers a variety of Almond Meltaway variations, each with its unique twist. From the classic recipe that highlights the pure almond taste to the chocolate-dipped version that adds a layer of decadent indulgence, these recipes cater to every palate. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating these delightful treats. So, prepare to be enchanted by the irresistible charm of Almond Meltaways and embark on a culinary adventure that will leave you and your loved ones captivated.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-ALMOND MELT-AWAYS
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 48 melt-aways
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350˚. Spread the almonds on a baking sheet and bake on the lower rack until toasted and lightly browned on the inside, 15 to 18 minutes. Let cool completely, then pulse in a food processor until very finely ground (do not grind to a paste). Add the all-purpose flour, rice flour, 1 teaspoon cinnamon and the salt. Pulse until combined.
- Line 2 baking sheets with parchment paper. Beat the butter and 1/2 cup confectioners' sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in the vanilla until combined. Reduce the mixer speed to low and beat in the flour mixture. Turn out the dough onto a large sheet of plastic wrap, flatten into a rectangle and wrap. Refrigerate until firm, about 1 hour.
- Roll out the dough between 2 sheets of plastic wrap into an 8-by-9-inch rectangle (about 1/3 inch thick). If the dough starts to crack around the edges, pinch it back together with your fingers. Peel off the plastic wrap. With a short side facing you, slice the dough lengthwise into eight 1-inch-wide strips, then slice the strips crosswise into 1 1/2-inch rectangles (48 total; if the dough becomes too soft, refrigerate 15 minutes). Arrange the rectangles 1 inch apart on the prepared pans.
- Bake, switching the pans halfway through, until the cookies are set around the edges, 16 to 20 minutes. Let cool 5 minutes on the pans.
- Meanwhile, whisk the remaining 1 cup confectioners' sugar and 1 teaspoon cinnamon in a shallow bowl. Gently toss the warm cookies in the sugar mixture to coat, then transfer to racks to cool completely. Toss the cooled cookies in the sugar mixture again.
ALMOND MELTAWAYS
These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time).
Provided by CookingONTheSide
Categories Dessert
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Beat together butter and 1/2 cup of the confectioners' sugar in bowl until smooth and creamy. Beat in almond extract.
- On low speed, beat in flour and nuts.
- Wrap dough in plastic wrap; refrigerate until firm, 2 hours.
- Heat oven to 325 degrees F. Pinch off pieces of dough in heaping teaspoonfuls.
- Roll into logs and taper ends; bending into crescents.
- Place on ungreased baking sheets. Bake in 325 degree oven for 16 to 18 minutes, until lightly browned.
- Remove cookies to wire rack. While warm, dust with a generous layer of remaining confectioners' sugar.
- Cool completely then sprinkle again with any remaining confectioners' sugar.
Nutrition Facts : Calories 60.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 6.8, Sodium 1, Carbohydrate 6.4, Fiber 0.3, Sugar 3.4, Protein 0.8
Tips:
- Use room temperature butter and cream cheese for a smooth batter.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before dipping them in melted chocolate.
- Decorate the cookies with sprinkles, nuts, or other desired toppings before the chocolate hardens.
Conclusion:
Almond Meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. With their melt-in-your-mouth texture and sweet almond flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try.
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