Calling all nut and cherry enthusiasts! Get ready to embark on a delightful baking journey with our Almond Maraschino Cherry Nut Bread recipe. This moist and flavorful bread is a symphony of textures and flavors, featuring a tender crumb studded with crunchy almonds, sweet and tangy maraschino cherries, and a hint of nutty warmth from the addition of walnuts. But that's not all! We've included a collection of equally enticing recipes that will satisfy your sweet cravings and make any occasion special. From the classic Banana Nut Bread, bursting with banana flavor and crunchy nuts, to the indulgent Chocolate Chip Zucchini Bread, which combines the goodness of zucchini with rich chocolate chips, we've got you covered. And for those who love a zesty twist, our Lemon Blueberry Bread offers a delightful balance of citrusy lemon and juicy blueberries. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for breakfast, brunch, or as a sweet treat any time of day. So, preheat your oven and let's dive into the world of delectable nut breads and more!
Let's cook with our recipes!
EASY CHERRY BREAD RECIPE
A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!
Provided by Julie Clark
Categories Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with cooking spray, or grease with shortening, then dust with flour.
- In a medium bowl, stir together the sugar, milk, oil, egg and almond extract.
- In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter.
- Pour the bread batter into the prepared pan. Bake for 50-55 minutes***. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Whisk until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. If you spread the glaze on while the bread is still warm, it will melt and run off.
- Slice and serve. Store any leftovers at room temperature in an airtight container. The bread freezes well, too.
Nutrition Facts : ServingSize 155 g, Calories 378 kcal, Carbohydrate 59 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Sugar 39 g
CHERRY/ALMOND QUICK BREAD
This wonderful bread is great with coffee as a dessert or, as my husband likes it, with a glass of milk for a late-night snack. It's also easy to make.
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
MARASCHINO CHERRY ALMOND BREAD
Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The recipe, from a special friend, makes such a lovely loaf. Smooth on some almond butter and enjoy it morning, noon and night.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices, 1/2 cup almond butter).
Number Of Ingredients 13
Steps:
- Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the almond butter ingredients. Serve with bread.
Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND MARASCHINO CHERRY NUT BREAD
I found this on Pinterest under a pound cake but renamed it to a bread. That way I can make two and freeze one or make a pan of mini breads for giving as gifts. This is yummy and we put butter on the slices with our coffee. You may use a bundt pan if you want to.
Provided by Mimi in Maine
Categories Breads
Time 1h20m
Yield 2 breads
Number Of Ingredients 16
Steps:
- BREAD.
- Cream butter--add sugar gradually and beat till light and fluffy.
- Add eggs, one at a time beating after each.
- Sift flour, salt, and soda and add alternately with the sour cream.
- Add flavorings.
- Chop the cherries; cover them with a paper towel and press a little to absorb some of the juice so the batter won't be red; chop the walnuts.
- Add the cherries and walnuts by hand to the batter.
- Grease the pans with butter and then spray with cooking spray.
- Put batter into two loaf pans, or into a bundt pan if you want a cake.
- Bake at 350 degrees -- loaf pans for about 1 hours and a bundt pan for about 1 hour and 20 minutes or till done -- watch carefully as I don't like them to burn.
- Cool in pans for about 10 minutes and then remove and cool on rack.
- GLAZE.
- Mix till nice and smooth and drizzle over bread if you choose to.
MARASCHINO CHERRY ALMOND BREAD
I love maraschino cherries! This recipe is soooo good plus easy to make!
Provided by Lori Borgmann
Categories Other Breads
Number Of Ingredients 9
Steps:
- 1. Drain cherries, reserving juice. Add enough water to juice to measure 1/2 cup. Cut cherries into quarters (i used my cooking shears-easier than a knife!)blot dry and set aside.
- 2. In large mixing bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt and gradually add to creamed mixture alternately with reserved juice. Stir in the cherries and almonds.
- 3. Pour into a greased bread loaf pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
MARASCHINO CHERRY ALMOND BREAD
Make and share this Maraschino Cherry Almond Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.
- Cut cherries into quarters; blot dry and set aside.
- In a big bowl, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice.
- Fold in the cherries and almonds.
- Pour into a greased 9 x 5 inch loaf pan.
- Bake in a preheated 350° oven for 50-60 minutes or until a pick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine almond butter ingredients; serve with bread.
Nutrition Facts : Calories 512.3, Fat 28.3, SaturatedFat 15.3, Cholesterol 107.5, Sodium 413.4, Carbohydrate 59.5, Fiber 2.9, Sugar 33, Protein 6.7
Tips:
- Use fresh, high-quality ingredients: This will ensure that your almond maraschino cherry nut bread turns out moist, flavorful, and delicious.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a preheated oven: This will help to ensure that the bread rises evenly and cooks through properly.
- Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
- Enjoy your almond maraschino cherry nut bread!
Conclusion:
Almond maraschino cherry nut bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's also a great gift for friends and family. With its moist texture, sweet and tangy flavor, and crunchy nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give almond maraschino cherry nut bread a try. You won't be disappointed!
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