Best 3 Almond Macaroon Cookies Recipes
Indulge in the delightful world of almond macaroon cookies, a timeless classic that has captured hearts for centuries. These delicate treats, often associated with French cuisine, are characterized by their crisp exterior and chewy, flavorful interiors. Made with a combination of almond flour, sugar, and egg whites, macaroons are a symphony of textures and flavors that dance on your palate. While traditional macaroons are typically filled with a dollop of ganache or jam, the recipes in this article offer a diverse range of variations that cater to every taste preference. From classic macaroons to unique creations infused with chocolate, coconut, and even pistachio, these recipes promise an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided will guide you in creating these exquisite cookies that are sure to impress family and friends alike. So, embark on a delightful journey as we delve into the world of almond macaroon cookies, exploring the diverse flavors and techniques that make them a cherished treat.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK ALMOND MACAROON COOKIES (AMYGDALOTA)
Soooo yummy! I grew up eating these and could never get enough, they were so good. The outside is crunchy and the inside is chewy. Absolutely delicious! These are sold in every pastry shop in Greece. This recipe comes from the cookbook "My Big Fat Greek Feast". I have not tried the recipe yet, but I'm putting here for safe keeping since this is my most favorite cookie. Not sure of the yield, so I'm guessing.
Provided by C. Taylor
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 4
Steps:
- Cut almond paste into 1/2 inch pieces.
- In an electric mixer with a paddle, mix the almond paste for a few minutes and then slowly add the confectioner sugar.
- With the mixer still on add the rose water, continuing to mix until you have a thick dough. Then slowly add the egg whites one at a time until mixture is loose enough to pipe out a pastry bag but not soupy (the consistency of a brownie batter). Depending on the humidity, you will need more or less egg whites.
- Put mixture into pastry bag and pipe onto a non stick cookie sheet, making small cookies.
- Bake in a preheated 350 degree oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 120.2, Fat 5, SaturatedFat 0.5, Sodium 7.2, Carbohydrate 17.7, Fiber 0.9, Sugar 15.5, Protein 2
ALMOND JOY COOKIES (CHOCOLATE MACAROON THUMBPRINT)
My love of chocolate and my husband's of macaroons resulted in this cookie. An intense chocolate cookie topped with an almond coconut macaroon.
Provided by curly top
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter, sugar and salt.
- Add cocoa, melted chocolate and vanilla.
- Add eggs and beat until creamy.
- Slowly add flour and blend only until combined.
- Chill in refrigerator several hours.
- Meanwhile combine macaroon ingredients by hand in a small bowl.
- Form dough into balls using a small cookie scoop or tablespoon and drop onto cookie sheet lined with parchment paper.
- Flatten each ball with your thumb, leaving a depression in the center of each.
- Fill each depression with 1 tsp of macaroon.
- Bake at 350 F for 8-10 minutes, until cookies no longer look wet on top.
- Cool completely on wire rack.
- When cookies are cool.
- Melt chocolate for drizzle.
- Add shortening and stir well.
- Drizzle over cookies.
Nutrition Facts : Calories 176.3, Fat 12, SaturatedFat 7.1, Cholesterol 31.5, Sodium 101.2, Carbohydrate 17, Fiber 1.8, Sugar 8.2, Protein 2.9
ALMOND MACAROON COOKIES
These almond macaroons are light and airy -- perfect for teatime or dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 1 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper, and set aside. Place almond paste, sugar, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until mixture looks crumbly, about 3 minutes. Add egg white and vanilla. Continue beating until mixture is smooth and thick, about 3 minutes more.
- Drop 12 even tablespoons of batter about 2 inches apart on lined baking sheet; place 2 almond slices on each mound of dough. Bake cookies, rotating baking sheet halfway through, until golden brown, 20 to 25 minutes. Transfer cookies to a wire rack; let cool completely. Just before serving, lightly dust confectioners' sugar over cookies.
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Tips:
- Use superfine almond flour for a smoother texture.
- Whipping the egg whites until stiff peaks form will help the macaroons rise and become airy.
- Folding the dry ingredients into the beaten egg whites gently will help prevent the macaroons from deflating.
- Chilling the macaroons before baking will help them hold their shape.
- Baking the macaroons at a low temperature will help them dry out and become crispy.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Conclusion:
Almond macaroons are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. Whether you are a seasoned baker or a beginner, you are sure to enjoy this recipe for almond macaroons.
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