Best 2 Almond Macaroon Cherry Pie Recipes
Indulge your taste buds in a culinary journey with our tantalizing Almond Macaroon Cherry Pie. This exceptional dessert combines the delightful flavors of sweet cherries, nutty macaroons, and a flaky, buttery crust. The vibrant red cherries add a burst of fruity goodness, while the macaroons lend a unique texture and nutty flavor. Enveloped in a golden-brown crust, each bite offers a symphony of flavors and textures that will leave you craving more.
In addition to the classic Almond Macaroon Cherry Pie recipe, this article presents a tempting array of variations to suit every palate. From the tangy delight of the Lemon Macaroon Cherry Pie to the rich and decadent Chocolate Macaroon Cherry Pie, each recipe offers a unique twist on this classic dessert. Whether you prefer the traditional version or are looking for something a little different, you'll find a recipe here that will satisfy your sweet tooth.
For those with dietary restrictions, we've included a gluten-free Almond Macaroon Cherry Pie recipe that uses a special gluten-free crust. This version ensures that everyone can enjoy the deliciousness of this cherry pie, regardless of their dietary needs.
So, gather your ingredients and prepare to embark on a culinary adventure. With our easy-to-follow recipes and helpful tips, you'll be able to create a stunning Almond Macaroon Cherry Pie that will impress your family and friends.
ALMOND MACAROON CHERRY PIE
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Provided by Vina7737
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
ALMOND MACAROON CHERRY PIE
Number Of Ingredients 15
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In large bowl, combine all filling ingredients spoon into crust-lined pan. Bake at 400°F. for 20 minutes remove from oven.Meanwhile, in medium bowl, combine all topping ingredients spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 58g Fat 16g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use almond flour for a gluten-free option: Almond flour is a great alternative to traditional wheat flour, and it gives macaroons their signature chewy texture.
- Beat the egg whites until stiff peaks form: This will help the macaroons rise and give them a light and airy texture.
- Add the sugar gradually: This will help prevent the macaroons from becoming too sweet.
- Fold in the almonds and cherries gently: Overmixing will make the macaroons tough.
- Bake the macaroons at a low temperature: This will help them dry out slowly and prevent them from becoming too brown.
- Let the macaroons cool completely before filling them: This will help prevent the filling from becoming runny.
Conclusion:
This almond macaroon cherry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The macaroons are light and chewy, and the cherry filling is sweet and tart. This pie is sure to be a hit with everyone who tries it!
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