Best 2 Almond Logs Recipes

**Almond Logs: A Bite-Sized Delight with a Hint of Nostalgia**

Step into the world of culinary nostalgia with almond logs, a classic confection that evokes memories of simpler times. These bite-sized treats, also known as almond roca or Spanish peanuts, are a harmonious blend of crunchy almonds, buttery caramel, and a hint of chocolate. Each bite transports you back to childhood, reminding you of carefree days spent enjoying these sweet morsels. This article presents a collection of almond log recipes, each offering unique variations on this timeless classic. From the traditional almond roca to creative twists like chocolate-dipped and peanut butter-filled logs, these recipes cater to every taste preference. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a delightful treat to impress your loved ones, these almond log recipes are sure to satisfy your craving for something sweet and memorable.

Let's cook with our recipes!

SMOKED ALMOND TRIPLE-CHEESE LOGS

Smoked Almond Triple-Cheese Logs image

Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h15m

Yield 30

Number Of Ingredients 8

Ingredients

4 cups shredded sharp Cheddar cheese (16 oz)
2 packages (3 oz each) cream cheese, softened
3/4 cup crumbled blue cheese (3 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon Worcestershire sauce
1 teaspoon red pepper sauce
1 cup smoked almonds, finely chopped
1 tablespoon finely chopped fresh rosemary leaves

Steps:

In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.

Nutrition Facts : Calories 123, Carbohydrate 1 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 182 mg

ORANGE-ALMOND CHOCOLATE LOGS

Orange-Almond Chocolate Logs image

A sure hit for the holidays, these lovely logs from our Test Kitchen staff feature the can't-beat combination of almond, orange and chocolate.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/3 cup butter, softened
1/4 cup almond paste
2 teaspoons grated orange zest, divided
9 ounces white baking chocolate, chopped
2 tablespoons orange juice
3 tablespoons coarse sugar
1-1/2 cups dark chocolate chips
1-1/2 teaspoons shortening

Steps:

In a small bowl, cream the butter, almond paste and 1/2 teaspoon orange zest until light and fluffy. In a microwave, melt white baking chocolate; stir until smooth. Gradually add to creamed mixture. Slowly stir in orange juice. Beat until smooth. Cover and refrigerate for 20 minutes or until easy to handle, stirring occasionally., Shape into 2-in. logs; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 30 minutes or until firm. Combine coarse sugar and remaining orange zest; set aside., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip logs in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with sugar mixture. Let stand until firm.

Nutrition Facts : Calories 182 calories, Fat 12g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use a kitchen scale to measure your ingredients. This will ensure that you get the most accurate results and that your cookies turn out perfectly every time.
Make sure your butter is at room temperature. This will make it easier to cream together with the sugar and will result in a lighter, fluffier cookie.
Don't overmix the dough. Overmixing can make the cookies tough and chewy. Mix the dough just until the ingredients are combined.
Chill the dough before baking. This will help the cookies to keep their shape and will also make them less likely to spread in the oven.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly. The cookies should be slightly soft in the center when you take them out of the oven.

Conclusion:

Almond logs are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways. These tips will help you to make the best almond logs possible.