Best 3 Almond Kiss Cookies Recipes
**Almond Kiss Cookies: A Sweet Treat with a Hint of Nostalgia**
Almond kiss cookies are a delightful confection that has captured the hearts of cookie enthusiasts for generations. These melt-in-your-mouth treats are characterized by their delicate texture, nutty flavor, and the irresistible kiss of a chocolate center. Our collection of almond kiss cookie recipes offers a variety of options to suit every taste and skill level, from classic almond kiss cookies to unique variations that add a modern twist to this timeless treat. Whether you're a seasoned baker or just starting your culinary journey, our recipes will guide you through the process of creating these delectable cookies that are sure to become a favorite among family and friends.
RASPBERRY ALMOND KISS COOKIES
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Provided by M.E. Blevins
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 42m
Yield 36
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g
ALMOND KISS COOKIES
These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND KISS COOKIES
Make and share this Almond Kiss Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 57m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars.
- Beat in egg and extract.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Cover and chill for 1 hour or until easy to handle.
- Roll dough into 1-inch balls, then roll in additional sugar.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 325° for 10-12 minutes or until golden brown.
- Immediately press a chocolate kiss into the center or each cookie.
- Cool on wire racks.
- Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 79.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.4, Sodium 65.7, Carbohydrate 13.4, Fiber 0.2, Sugar 8.4, Protein 0.8
Tips:
- To ensure your cookies have a smooth texture, make sure to finely grind the almonds before mixing them with the other ingredients.
- For the best flavor and texture, use high-quality almond extract and vanilla extract.
- If you don't have a pastry bag, you can spoon the cookie dough onto the baking sheet, making sure to leave enough space between each cookie for spreading.
- Keep an eye on the cookies while they are baking to prevent them from over-browning.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Almond kiss cookies are a classic holiday treat that are easy to make and always a hit with friends and family. With their delicate almond flavor and soft, chewy texture, these cookies are sure to be a favorite. So next time you're looking for a festive and delicious cookie to bake, give almond kiss cookies a try!
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