Best 4 Almond Joy Haystacks Recipes
Indulge in a delightful culinary journey with ourAlmond Joy Haystacks, a symphony of flavors and textures that will tantalize your taste buds. These no-bake treats are a delightful blend of toasted coconut, rich chocolate, and chewy oats, reminiscent of the iconic Almond Joy candy bar. With three irresistible variations – classic, white chocolate, and peanut butter – these haystacks offer a trio of taste sensations to satisfy every palate. Our recipes are crafted with step-by-step instructions, ensuring that both novice and seasoned bakers can effortlessly create these delectable morsels. Join us in the kitchen and let's whip up a batch of Almond Joy Haystacks that will be the star of your next gathering or a sweet treat to enjoy all by yourself.
Check out the recipes below so you can choose the best recipe for yourself!
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS
A perfect combination of sweet, salty, chocolaty, and crunchy-and all it takes is 3 ingredients and 20 minutes!
Provided by Lisa Wells
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
- Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
- Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
- Freeze until firm, about 10 minutes.
Nutrition Facts : Calories 96 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Sugar 7 g, ServingSize 1 serving
ALMOND JOY HAYSTACKS
These taste very similar to the Almond Joy candy bar. These are easy to make for your holiday sweets platter.
Provided by Mary Lee
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. In double boiler melt chocolate chips... when completely melted remove from heat and gently stir in coconut flakes and almonds. Drop tablespoon size haystack onto cookie sheet lined with waxed paper or parchement paper ... cool in refrigerator for approx. 1 hour.
- 2. Keep cool until ready to serve.
Tips:
- Prep Your Ingredients: Ensure all the ingredients are measured and prepped before starting. Chop the almonds and coconut flakes to the desired size, and melt the chocolate and butter smoothly.
- Use Fresh Coconut Flakes: Fresh coconut flakes provide a better taste and texture to your haystacks. If using store-bought, check for freshness and avoid stale flakes.
- Choose High-Quality Chocolate: The type of chocolate you use will greatly impact the taste of your haystacks. Opt for high-quality chocolate with a cocoa content of 70% or higher for a richer flavor.
- Chill the Haystacks before Dipping: After shaping the haystacks, chill them in the refrigerator for at least 30 minutes. This will help the chocolate coating set better and prevent it from melting while dipping.
- Use a Double Boiler or Microwave for Melting Chocolate: To avoid burning or overheating the chocolate, use a double boiler or microwave method. Stir the chocolate frequently to ensure it melts evenly and smoothly.
- Add Optional Ingredients: Feel free to customize your haystacks by adding other ingredients like chopped nuts, dried fruits, or even a dash of cinnamon for a warm flavor.
Conclusion:
Indulge in the delightful combination of flavors and textures with these irresistible Almond Joy Haystacks. They are the perfect sweet treat for any occasion, combining the goodness of chocolate, coconut, and almonds. With just a few simple steps, you can create these delicious haystacks that are sure to be a hit among family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to satisfy your sweet cravings!
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