Best 7 Almond Joy Cake Mix Cookies Recipes
Indulge in a delightful culinary journey with our Almond Joy Cake Mix Cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats seamlessly blend the beloved flavors of Almond Joy candy bars into a chewy, soft, and utterly irresistible cookie experience. With just a few simple ingredients and minimal effort, you can create a batch of these heavenly cookies that will vanish as quickly as they appear.
Our curated collection of recipes offers something for every palate and skill level. Whether you're a seasoned baker or just starting your culinary adventures, we've got you covered. Dive into the classic Almond Joy Cake Mix Cookies recipe, where moist coconut and rich chocolate chips dance harmoniously with the signature cake mix base. For a touch of decadence, try the Almond Joy Cake Mix Cookies with Chocolate Ganache, where a velvety ganache topping elevates these cookies to new heights of indulgence.
If you're looking for a gluten-free option, our Gluten-Free Almond Joy Cake Mix Cookies are a delightful alternative, ensuring everyone can savor the goodness of these cookies. And for those who prefer a fun twist, our Almond Joy Cake Mix Cookie Bars are a delightful variation, offering a chewy, gooey center and a crispy outer layer that will leave you craving more.
No matter which recipe you choose, you're in for a delightful treat that will transport you to a tropical paradise. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a batch of cookies that are as delicious as they are easy to make. Happy baking!
ALMOND JOY COOKIES - JUST 4 INGREDIENTS!
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
- Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on baking sheet.
- Store cookies in an airtight container.
ALMOND JOY CAKE MIX COOKIES
Provided by Catherine's Plates
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in a large bowl.
- Stir in chopped candies or combined substitute of almond slivers, coconut flakes, and chocolate chips.
- Measure out using 1 inch cooking scoop and roll into balls. Place onto parchment lined baking sheet.
- Bake for approc. 7-9 minutes or until done.
- Cool cookies on racks and Enjoy.
ALMOND JOY CAKE MIX COOKIES
Where have these cookies been all my life? Kimi does a wonderful job combining classic flavors into a wholly unique cookie. Love it!
Provided by Kimi Gaines
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F.
- 2. Combine cake mix, egg, oil, and pina colada mix, and cut up candy bar.
- 3. Mix well and drop by teaspoons on greased cookie sheet.
- 4. Bake for 15 minutes or until done.
ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
ALMOND JOY® COOKIE BAR
Like an Almond Joy®, but in cookie bar form.
Provided by angienyc
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 57m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
- Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
- Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
- Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.
Nutrition Facts : Calories 652.1 calories, Carbohydrate 85.3 g, Cholesterol 36.8 mg, Fat 33 g, Fiber 5.3 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 476 mg, Sugar 63.9 g
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND JOY CAKE MIX COOKIES
Chocolate cake, chocolate chips, coconut ,almonds
Provided by Stacy Roman
Categories Dessert
Time 18m
Number Of Ingredients 5
Steps:
- Preheat Oven 350°
- In a large mixing bowl, combine cake mix and oil and eggs - beat well with electric mixer
- Stir in chocolate chips, coconuts, and almonds
- Chill dough for 1-2 hrs in the refrigerator
- Drop dough on to ungreased cookie sheet in round balls (heaping tsp)
- Bake 8-10 minutes or until done
- Cool and serve (or serve warm with milk ) YUM
- Can be stored in an airtight container for 5-7 days
Tips:
- Use a box of chocolate cake mix as the base for your cookies. This will save you time and effort, and it will also ensure that your cookies have a rich, chocolatey flavor.
- Add in some chopped almonds and coconut to give your cookies a classic Almond Joy flavor. You can also add in other ingredients, such as chocolate chips, dried cherries, or nuts, to create your own unique flavor combinations.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These Almond Joy cake mix cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends.
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