Best 3 Almond Joy Brownie Bites Recipes

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Indulge in the irresistible goodness of Almond Joy Brownie Bites, a delightful treat that combines the classic flavors of chewy brownies, sweet coconut, and rich chocolate. These bite-sized morsels are perfect for satisfying your sweet tooth or sharing with friends and family. With their fudgy brownie base, topped with a layer of creamy coconut and enrobed in decadent chocolate, these brownie bites offer a symphony of textures and flavors that will tantalize your taste buds. Whether you're a fan of Almond Joy candy bars or simply love the combination of chocolate and coconut, these brownie bites are sure to become a favorite. Dive into the detailed recipe to discover how to create these delectable treats in your own kitchen, along with variations and additional recipes for other tempting brownie variations. Get ready to embark on a culinary journey that will leave you craving more.

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ALMOND JOY* BROWNIE BITES RECIPE - (4.4/5)



Almond Joy* Brownie Bites Recipe - (4.4/5) image

Provided by รก-17861

Number Of Ingredients 7

Ingredients
1 box family size (13 x9 in. pan) brownie mix
1 can(s) 14 oz. sweetened condensed milk
1 14 oz. bag coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c almonds, chopped or crushed

Steps:

  • Directions 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts. 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.

ALMOND JOY BROWNIE BITES



ALMOND JOY BROWNIE BITES image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Fall     Spring     Summer     Winter

Yield 4 people

Number Of Ingredients 6

1 box of family size Chocolate Fudge brownie mix
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag coconut
1/4 C milk
1 C chocolate chips, melted
1/4 C almonds (or nuts), crushed

Steps:

  • Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick). Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together. Remove brownies from oven and spoon on some sweetened coconut. Place bake in oven and continue to bake an additional 14-16 minutes. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.

ALMOND JOY BROWNIE BITES



Almond Joy Brownie Bites image

Taste really good

Provided by Penny Price

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

1 box family size chocolate fudge brownie mix
1 can(s) (14 oz.) can sweetened condensed milk
1 bag(s) (14 oz.) bag coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c almonds (or nuts), crushed

Steps:

  • 1. Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick).
  • 2. Make brownies according to package directions and pour batter only half way up the liners.
  • 3. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.
  • 4. Remove brownies from oven and spoon on some sweetened coconut.
  • 5. Place bake in oven and continue to bake an additional 14-16 minutes.
  • 6. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.

Tips:

  • For a richer flavor, use dark chocolate chips in the brownie batter.
  • To make the brownie bites even more decadent, add a layer of chocolate ganache on top.
  • If you don't have almond butter, you can substitute peanut butter or another nut butter of your choice.
  • For a fun and festive twist, sprinkle the brownie bites with chopped nuts, coconut flakes, or mini candy pieces before baking.
  • These brownie bites are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These almond joy brownie bites are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give this recipe a try!

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