Best 2 Almond Joy Bread Recipes

Indulge in the delightful Almond Joy Bread, a symphony of flavors that will transport you to a tropical paradise. This culinary masterpiece combines the irresistible taste of sweet shredded coconut, rich chocolate, and tender bread into a harmonious treat. With its moist texture, delightful aroma, and the perfect balance of sweetness and richness, this bread is sure to become a favorite among dessert enthusiasts. Embark on a delightful journey as we explore the step-by-step recipes included in this article. Discover the classic Almond Joy Bread recipe, a timeless classic that embodies the essence of this iconic candy bar. For those seeking a gluten-free alternative, the Gluten-Free Almond Joy Bread recipe offers a delicious adaptation that caters to dietary restrictions. Each recipe is meticulously crafted to guide you through the baking process, ensuring a successful and enjoyable experience.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND JOY BREAD

Almond Joy Bread image

Make and share this Almond Joy Bread recipe from Food.com.

Provided by Sassy in da South

Categories Breads

Time 1h30m

Yield 2 Loaves, 10-12 serving(s)

Number Of Ingredients 19

Ingredients

4 eggs
2 cups sugar
3/4 cup canola oil
1/4 cup unsalted butter, melted
1 teaspoon vanilla
1 teaspoon coconut extract
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cocoa powder
1 cup buttermilk
1 cup sweetened coconut
1/2 cup almonds, chopped (raw)
1 cup chocolate chips
1 cup sugar
1/2 cup water
1 tablespoon butter
1 teaspoon coconut extract

Steps:

Preheat oven to 350°F
Combine the eggs, sugar, canola oil, butter, vanilla, and coconut extract into a large mixing bowl.
Beat ingredients on medium speed for 2 minutes.
In a separate bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Starting with the flour mixture alternate flour, and then buttermilk till all is combined.
Add egg mixture.
Mix until just combined. Do NOT over mix. Fold in coconut, chocolate chips and almonds.
Pour into two loaf pans that have been greased and floured or sprayed with cooking spray.
Bake at 350°F for 1 hour.
Remove from oven and place on rack to dry. While cakes are still warm, poke several holes in the top of the cake with a fork. Drizzle Coconut Glaze into the holes.
Coconut Glaze:.
Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute.
Turn heat off but leave saucepan on burner. Drizzle over bread.
Cool.

Nutrition Facts : Calories 765.8, Fat 35.9, SaturatedFat 11.1, Cholesterol 100.8, Sodium 305.4, Carbohydrate 106.1, Fiber 3.5, Sugar 74.2, Protein 9.9

ALMOND JOY BREAD

Almond Joy Bread image

I came up with this recipe while trying to use up buttermilk which I don't usually keep on hand...but with the way my family loved this bread, buttermilk may become a pantry staple! Its a dense, sweet bread perfect for holiday gatherings and get togethers. I hope you enjoy it.

Provided by Jerri Thomas

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 13

Ingredients

2 c sugar
3/4 c vegetable oil
4 eggs
1 1/2 tsp coconut extract
1/2 tsp almond extract
3 c flour
1 tsp non-aluminum baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c buttermilk
1 1/2 c sweetened coconut
1 c chopped almonds
1 c chocolate chips

Steps:

1. In the bowl of your mixer, blend the sugar, oil, eggs and extracts.
2. In a separate bowl, combine the flour, baking powder, baking soda and salt: add to the sugar mixture, alternating with the buttermilk till just moistened.
3. Fold in coconut, chocolate chips, and almonds.
4. Pour into 2 greased loaf pans and bake at 325 for 60-65 minutes. Done when toothpick comes out clean. Cool for 10 minutes in pans before removing, then cool on wire racks.
5. Yields: 2 loaves

Tips:

Make sure to use unsweetened shredded coconut for the best flavor and texture.
If you don't have any almond extract, you can substitute vanilla extract or rum extract.
Don't overmix the batter, as this will result in a tough bread.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before glazing it with chocolate.
For a richer flavor, use dark chocolate for the glaze.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Almond Joy bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, sweet coconut filling, and rich chocolate glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!