Best 3 Almond Joy Bites Recipes
Indulge in a delectable journey with our Almond Joy Bites, a symphony of flavors that will transport you to a tropical paradise. These bite-sized treats are a harmonious blend of rich chocolate, chewy coconut, and toasted almonds, reminiscent of the beloved candy bar. Dive into the goodness of our three irresistible recipes: the classic Almond Joy Bites, a no-bake version for effortless indulgence, and a gluten-free alternative that caters to dietary preferences. Each recipe is meticulously crafted to deliver the perfect balance of textures and flavors, making these bites an instant favorite among chocolate and coconut enthusiasts. Embark on this culinary adventure and discover the joy of homemade Almond Joy Bites, a delightful confection that elevates any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND JOY* BROWNIE BITES RECIPE - (4.4/5)
Provided by รก-17861
Number Of Ingredients 7
Steps:
- Directions 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts. 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.
ALMOND JOY BROWNIE BITES
Taste really good
Provided by Penny Price
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick).
- 2. Make brownies according to package directions and pour batter only half way up the liners.
- 3. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.
- 4. Remove brownies from oven and spoon on some sweetened coconut.
- 5. Place bake in oven and continue to bake an additional 14-16 minutes.
- 6. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.
ALMOND JOY BROWNIE BITES
Steps:
- Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick). Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together. Remove brownies from oven and spoon on some sweetened coconut. Place bake in oven and continue to bake an additional 14-16 minutes. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.
Tips:
- Use a food processor to quickly and easily chop the almonds. This will save you time and effort, and it will also ensure that the almonds are evenly chopped.
- If you don't have a food processor, you can chop the almonds by hand. Just be sure to chop them very finely, so that they blend well with the other ingredients.
- If you want a sweeter filling, you can add more honey or sugar to the recipe. Just be sure to adjust the amount of almond milk accordingly, so that the filling is not too thick.
- You can also add other ingredients to the filling, such as dried fruit, chocolate chips, or shredded coconut. This will give the bites a more complex flavor and texture.
- Be sure to chill the bites for at least 30 minutes before serving. This will help them to set and firm up.
Conclusion:
These almond joy bites are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you're looking for a sweet snack, give these almond joy bites a try!
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