Best 3 Almond Jell O With Lychee Recipes

Indulge in a delightful culinary journey with our almond Jell-O and lychee dessert recipes! These exquisite treats combine the delicate flavors of almond and lychee, creating a symphony of textures and tastes. From the classic almond Jell-O salad to the refreshing lychee Jell-O delight, each recipe offers a unique take on this timeless dessert. Discover the secrets behind creating the perfect Jell-O, achieving the ideal consistency, and incorporating fresh fruits for a burst of flavor. Dive into the world of almond Jell-O and lychee desserts and impress your family and friends with these culinary masterpieces.

Let's cook with our recipes!

EASY HOMEMADE ALMOND JELLO

Easy Homemade Almond Jello image

Forget the store-bought packets of almond jello powder. Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello. If you like your jello a bit softer, add a bit more milk.

Provided by Chew Out Loud

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 2/3 cup boiling water
2 envelopes (.25 oz each plain gelatin (I use Knox))
1/2 cup granulated sugar
4 tsp pure almond extract
1/2 cup cold whole milk
Optional: Lycheese (mandarin oranges, mangoes, or your favorite tropical fruits)

Steps:

Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
Pour into an 8x8 or similar sized dish. Chill 2-3 hours or longer.
When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.

DELICIOUSLY EASY ALMOND JELLY WITH LYCHEES

Deliciously Easy Almond Jelly with Lychees image

Light and refreshing, Almond Jelly, a classic dessert of almond-flavored jelly that can be eaten as is or paired with lychee or other fresh/canned fruits.

Provided by Bebs

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

3 cups water
1 pouch clear jelly powder (gulaman/agar agar) (- 25g (see Note 1))
1 cup milk
1/4 teaspoon almond extract
1/3 cup sugar (- adjust as preferred)
1 can whole lychees with the liquid syrup (- 565 grams)

Steps:

In a pot, add the water and gradually sprinkle jelly powder, stir until dissolved.
Bring to a soft boil then remove from heat. Add milk, sugar, and almond extract and stir until completely dissolved.
Pour mixture in a 9x9-inch square pan and let it cool to set.
Using a knife, cut through the almond jelly horizontally and then diagonally to make diamond-shaped cubes.
Transfer almond jelly to a large bowl or container with lid. Add the lychees including the liquid syrup from the can. Cover and chill.
Serve cold.

Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 2 mg, Sodium 14 mg, Sugar 7 g, ServingSize 1 serving

ALMOND JELLY

Almond Jelly image

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.

Provided by YELLOWMNM81

Categories World Cuisine Recipes Asian Chinese

Time 3h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup water
2 (.25 ounce) envelopes unflavored gelatin powder
1 cup water
2 cups milk
¾ cup sugar
1 ½ teaspoons almond extract

Steps:

Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g

Tips:

For the perfect consistency, chill the almond jelly overnight before serving.
If you don't have lychee nuts, you can substitute them with other canned fruits like pineapple or peaches.
To make the almond jelly more flavorful, add a teaspoon of almond extract to the mixture before chilling.
If you want a sweeter almond jelly, add more sugar to the mixture before chilling.
To make a vegan version of this recipe, use agar-agar powder instead of gelatin.

Conclusion:

This almond jelly with lychee is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this almond jelly a try!