Best 2 Almond Icebox Cookies Recipes
In the realm of delectable treats, almond icebox cookies stand as a testament to the exquisite union of simplicity and indulgence. These gems are crafted from a harmonious blend of everyday ingredients, transformed into a symphony of flavors and textures that will tantalize your taste buds.
Our curated collection of almond icebox cookie recipes offers a delightful journey through culinary artistry. From classic favorites to innovative twists, each recipe promises a unique gustatory experience. Whether you prefer the timeless charm of traditional almond icebox cookies or crave a contemporary spin with modern flavor infusions, we have something to satisfy every palate.
For those seeking the quintessential almond icebox cookie, our classic recipe embodies the essence of this beloved confection. With a rich, buttery dough enveloping a generous filling of chopped almonds, these cookies exude a comforting familiarity that evokes nostalgic memories.
For a taste of innovation, our selection boasts several enticing variations. Craving a burst of citrus brightness? Our lemon almond icebox cookies infuse the classic recipe with zesty lemon zest and a refreshing lemon glaze. Looking for a decadent chocolate indulgence? Our chocolate almond icebox cookies seamlessly blend rich chocolate dough with a luscious almond filling. And if you're seeking a gluten-free option, our gluten-free almond icebox cookies provide a delightful alternative without compromising on flavor or texture.
With step-by-step instructions, helpful tips, and detailed ingredient lists, our recipes ensure that even novice bakers can effortlessly recreate these culinary delights in the comfort of their own kitchens. So, prepare to embark on a delightful baking adventure, where the aroma of freshly baked cookies fills the air, and the taste of almond icebox cookies creates lasting memories with every bite.
CHERRY-ALMOND ICEBOX COOKIES
This is my Grandmother's recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a little more fancy for Christmas cookie exchanges. But it's delicious either way!
Provided by WestCoastMom
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of an 11x7-inch glass baking pan with parchment paper; leave paper hanging over pan edges so that cookies can be lifted out after baking.
- Beat butter and brown sugar together with an electric mixer until light and fluffy, about 2 minutes. Stir flour into butter mixture until crumbly; stir in almonds and cherries. Press mixture evenly into the bottom of prepared pan.
- Bake in the preheated oven until lightly golden at edges, about 20 minutes. Score with a sharp knife into bars while in the pan and still warm; allow cookies to cool about 30 minutes. Lift cookies from pan and slice to separate along scored marks.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Drizzle melted white chocolate over cookies or dip half of each cookie into melted white chocolate.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 21 g, Cholesterol 20.8 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 62.2 mg, Sugar 12.2 g
ALMOND ICEBOX COOKIES
With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in waxed paper. Refrigerate for 2 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use cold butter: Cold butter is essential for creating a flaky cookie. If your butter is too warm, it will spread too much and the cookies will be flat and dense.
- Cream the butter and sugar together until light and fluffy: This step is important for incorporating air into the dough, which will make the cookies light and airy.
- Gradually add the dry ingredients: Adding the dry ingredients all at once can make the dough dry and crumbly. Gradually adding them will help to ensure that the dough is evenly mixed.
- Chill the dough before baking: Chilling the dough will help to firm it up and prevent it from spreading too much in the oven.
- Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set.
Conclusion:
Almond icebox cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by everyone. So next time you're looking for a sweet treat, give almond icebox cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
