Best 2 Almond Horns Recipes
**Almond horns, a delightful pastry treat originating from Austria, are a true feast for the senses, captivating taste buds with their delicate and nutty flavor.** These crescent-shaped cookies, also known as Vanillekipferl in German, are traditionally prepared during the Christmas season, adding a touch of festive charm to holiday gatherings. Our collection of almond horn recipes offers a range of variations to cater to different tastes and preferences. From the classic recipe that captures the essence of this traditional pastry to delightful variations infused with unique flavors like chocolate, pistachio, and orange, there's an almond horn recipe here to satisfy every craving. Embark on a culinary journey and discover the secrets behind creating these exquisite treats that will impress your loved ones and become a cherished part of your holiday traditions.
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ALMOND HORNS
Our powdered-sugar-dusted butter cookie gets its crunchy, crumbly texture from finely ground toasted almonds -- and its name from its characteristic curve.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in egg and extracts. Reduce speed to low. Mix in flour mixture and almonds until just combined. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
- Roll 1 tablespoon of dough into a 4-inch log; gently shape into a horseshoe. Repeat with remaining dough. Transfer to baking sheets lined with parchment.
- Bake cookies (rotating sheets halfway through) until pale golden, about 20 minutes. Transfer cookies to wire racks using a spatula; let cool completely. Transfer to waxed paper. Sift sugar over cookies. Cookies can be stored in an airtight container at room temperature 2 to 3 days.
CHOCOLATE DIPPED ALMOND HORNS RECIPE - (4.5/5)
Provided by ctozzi
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and preheat oven to 375°F. Line rimmed baking sheet with parchment paper. In bowl of standing mixer fitted with paddle attachment, mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry). Mix in egg white and almond extract until combined. Place sliced almonds in shallow dish and lightly crush with hands. Divide dough into 12 equal portions (about 1 rounded tablespoon each). Working one at time, roll each ball into almonds as you shape it into 4 1/2-inch ropes with blunt ends. Shape rope into U shape and place on prepared baking sheet. Continue with remaining balls of dough, evenly spacing apart from each other. Bake cookies until just beginning to turn golden, about 15 minutes. Let cool on pan 10 minutes, then transfer to cooling rack to cool completely, about 30 minutes. In microwave or in medium bowl over pan of barely simmering water, melt half of chocolate, stirring gently, then add remaining chocolate and stir to melt. Dip ends of almond horns in chocolate and place back on parchment paper lined baking sheet. Chill cookies in fridge until set. Serve cookies at room temperature.
Tips:
- Use almond flour. Almond flour gives these cookies their signature flavor and texture. Be sure to use finely ground almond flour for the best results.
- Chill the dough before baking. Chilling the dough helps it to hold its shape and makes it easier to work with.
- Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from melting and making the cookies soggy.
- Use your favorite filling. Almond horns can be filled with a variety of fillings, such as chocolate ganache, pastry cream, or Nutella. Get creative and experiment with different flavors!
Conclusion:
Almond horns are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be filled with a variety of fillings. With their delicate flavor and beautiful appearance, almond horns are sure to be a hit with everyone who tries them.
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