Best 5 Almond Herb Pesto Recipes
Are you tired of the same old store-bought pesto? It's time to elevate your culinary experience with our Almond Herb Pesto! This vibrant and flavorful pesto is made with a unique blend of almonds, fresh herbs, and tangy cheese. It's the perfect accompaniment to pasta, grilled meats, or even as a spread on your favorite sandwich.
In this article, we'll guide you through three delicious recipes featuring our Almond Herb Pesto. From a classic pasta dish to a mouthwatering grilled chicken, and a delightful sandwich, these recipes are sure to impress your taste buds. Get ready to embark on a culinary journey that will leave you craving for more!
ALMOND PESTO
If you're a fan of pesto you have to try this easy Almond Pesto! It takes just minutes to make with a handful of ingredients. Plus it can be used in so many ways as a sauce, dip and spread. This pesto recipe without pine nuts is definitely a keeper.
Provided by Joanna
Categories Ingredient Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Place the almonds and garlic into the bowl of a food processor and pulse until everything is ground into small pieces.
- Add the basil leaves, cheese and salt and pulse again, until everything is finely minced. Be careful not to over process and make the sauce too smooth.
- With the motor running, slowly add the olive oil.
- Taste and season again if needed. If you like a runnier pesto add a dash or two of water and stir again.
- Serve.
Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 7 g, Fat 35 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 11 mg, Sodium 483 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ALMOND PESTO
This easy Almond Pesto is a nice way to change it up from traditional pesto. It uses just 5 ingredients, is ready in 5 minutes and pairs perfectly with pasta, meatballs or vegetables!
Provided by Erin
Categories sides
Time 5m
Number Of Ingredients 7
Steps:
- Add almonds, garlic, spinach, basil, and salt to your food processor and pulse for 10 seconds.
- With the motor still running, pour the olive oil in through the top. If mixture gets stuck add 1-2 tbsp of water.
- Store pesto in a jar in the refrigerator for 5-7 days, or place it in a freezer-safe bag and freeze for up to 2 months.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ALMOND-HERB PESTO
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days.
Nutrition Facts : Calories 157 g, Cholesterol 2 g, Fat 16 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 98 g
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
ALMOND-HERB PESTO PASTA WITH ARTICHOKE AND TOMATO
Make and share this Almond-Herb Pesto Pasta With Artichoke and Tomato recipe from Food.com.
Provided by pewpew1982
Categories Brunch
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of pasta cooking water.
- While the pasta is working, using a food processor, puree the parsley, parmigiano-reggiano, vegetable stock, almonds, tarragon, mint and garlic; season with salt and pepper. With the machine on, drizzle in the extra virgin olive oil.
- In a serving bowl, combine the artichoke hearts and pesto. Add the reserved pasta cooking water, then stir in the pasta and season with salt and pepper.
- In a bowl, season the tomatoes with salt.
- Serve the pasta with the tomatoes and ricotta for mixing inches.
Nutrition Facts : Calories 847.5, Fat 35.1, SaturatedFat 10.6, Cholesterol 41, Sodium 623.4, Carbohydrate 102.8, Fiber 10.9, Sugar 4.6, Protein 32.6
Tips:
- Choose fresh and flavorful herbs: The quality of your herbs will make a big difference in the taste of your pesto. Look for herbs that are bright green and fragrant.
- Use a variety of nuts: You can use any type of nuts you like in pesto, but almonds, walnuts, and pine nuts are all popular choices. You can also use a combination of different nuts.
- Don't over-process the pesto: Pesto should be a chunky sauce, so don't over-process it in the food processor. Pulse the ingredients until they are finely chopped, but still have some texture.
- Use good quality olive oil: Olive oil is a key ingredient in pesto, so use the best quality you can afford. Extra virgin olive oil has the best flavor.
- Season to taste: Pesto should be flavorful, but not too salty or peppery. Taste the pesto and adjust the seasonings as needed.
Conclusion:
Almond herb pesto is a versatile sauce that can be used in a variety of dishes. It's a great way to add flavor and nutrition to your meals. Whether you're using it as a pasta sauce, a marinade, or a dip, almond herb pesto is sure to be a hit.
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