Best 2 Almond Herb Crusted Trout For Two Recipes

Indulge in a culinary symphony of flavors with our Almond-Herb Crusted Trout for Two. This delectable dish features tender trout fillets enveloped in a crispy crust of aromatic herbs, nutty almonds, and a hint of zesty lemon. The trout is perfectly pan-seared, resulting in a flaky and succulent interior that pairs harmoniously with the golden-brown crust. Accompanying this main course is a medley of tantalizing recipes that will elevate your dining experience: a refreshing Lemon-Herb Butter Sauce, a vibrant and tangy Salsa Verde, and a simple yet flavorful Steamed Asparagus. Prepare to embark on a culinary journey that promises to delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND-CRUSTED TROUT

Almond-Crusted Trout image

Shallots, parsley, and nuts add delicious flavor and crunch to this easy recipe for almond-crusted trout cooked on the grill.

Provided by pacingpoet

Categories Grilled and Smoked Trout

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup chopped almonds
2 tablespoons chopped fresh parsley
2 tablespoons chopped shallots
2 cloves garlic, minced
2 tablespoons Italian-seasoned bread crumbs
2 tablespoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 ¼ pounds trout fillets
1 teaspoon chopped fresh dill, or to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
Rub mixture over trout fillets.
Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
Garnish fillets with fresh dill before serving.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 6.5 g, Cholesterol 83.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 31.8 g, SaturatedFat 1.4 g, Sodium 232.6 mg

TROUT WITH ALMOND-PARSLEY BUTTER

Trout with Almond-Parsley Butter image

For nights when you want to keep the stovetop free of smoke and oil splatter, the broiler is a great alternative. This quick weeknight trout recipe lets you enjoy all the crispness, even cooking, and flavorful browning of seared fish without having to get out a skillet. Garlicky sautéed spinach and a zesty almond-parsley compound butter compliment the mild-tasting trout perfectly.

Provided by Shira Bocar

Categories Food & Cooking Ingredients Seafood Recipes

Time 45m

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil, plus more for brushing
1 clove garlic, thinly sliced
1 pound spinach, trimmed and well washed, water still clinging to leaves
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, softened
1/4 cup sliced almonds, toasted and chopped
1/2 teaspoon finely grated lemon zest, plus wedges for serving
1 tablespoon chopped fresh parsley leaves
4 skin-on trout fillets (about 1 3/4 pounds total)
2 tablespoons unbleached all-purpose flour

Steps:

Cook oil and garlic in a large pot over medium heat until garlic begins to sizzle, about 1 minute. Add spinach, season with salt, cover, and cook, stirring once, until just wilted, about 2 minutes. Drain excess liquid and set aside. Meanwhile, in a small bowl, combine 3 tablespoons butter, almonds, lemon zest, and parsley. Season with salt and pepper and set aside.
Set broiler to high, with a rack in top position. Melt remaining 1 tablespoon butter and brush onto flesh sides of fish. Season with salt and pepper. Lightly dust buttered sides of fish with flour, tapping off excess.
Brush a rimmed baking sheet with oil; arrange fish flesh-side up and broil until just cooked through, about 5 minutes. Using two spatulas, transfer to plates. Dollop with almond butter and serve with spinach and lemon wedges.

Tips:

Select the Freshest Trout Possible: Look for firm, brightly colored trout with clear eyes. Avoid fish that has a slimy or dull appearance.
Brine the Trout: Brining helps to keep the fish moist and flavorful during cooking. To brine, dissolve 1/2 cup of salt in 4 cups of cold water. Submerge the trout in the brine solution for 30 minutes before cooking.
Use a Variety of Herbs: The combination of herbs in this recipe creates a delicious and aromatic crust. Feel free to experiment with different herbs to create your own unique flavor profile.
Don't Overcook the Trout: Trout is a delicate fish that cooks quickly. Overcooking can result in dry, tough fish. Cook the trout until it is just opaque in the center, about 5-7 minutes per side.
Serve Immediately: Trout is best served immediately after cooking. This will help to ensure that the fish is moist and flavorful.

Conclusion:

This almond-herb crusted trout is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of herbs and almonds creates a flavorful crust that complements the delicate flavor of the trout. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.