Best 5 Almond Grape Tea Cake Recipes

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Indulge your senses with the tantalizing flavors of almond and grape in a delightful tea cake that is sure to impress. This classic recipe combines the nutty sweetness of almonds with the juicy burst of grapes, creating a harmonious balance that will leave you craving more. With just a few simple steps, you can whip up this delectable treat that is perfect for any occasion, whether it's a cozy tea party or a special celebration.

But that's not all, this article offers a delightful collection of tea cake recipes that cater to various dietary preferences and taste buds. From gluten-free and vegan options to those bursting with seasonal fruits, there's something for everyone to savor. Dive into the zesty Lemon Blueberry Tea Cake, bursting with citrus and berry flavors, or let the cozy aromas of the Apple Cinnamon Tea Cake transport you to a warm and comforting haven. And for those with a sweet tooth, the Chocolate Chip Tea Cake is a decadent delight that combines the classic flavors of chocolate and vanilla.

With detailed instructions and helpful tips, each recipe in this article ensures that you can recreate these delightful tea cakes with ease. Whether you're a seasoned baker or just starting out in the kitchen, these recipes will guide you through the process of creating perfect tea cakes that will be the stars of your next gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that promises to tantalize your taste buds.

Here are our top 5 tried and tested recipes!

ALMOND-GRAPE TEA CAKE



Almond-Grape Tea Cake image

This sweet treat makes the perfect snack for a tea party or brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h20m

Number Of Ingredients 9

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
1 cup all-purpose flour (spooned and leveled), plus more for pan
3/4 cup sugar
3 large eggs
1 1/2 cups slivered almonds (1/2 pound)
1/4 teaspoon fine salt
1 teaspoon pure vanilla extract
1 1/2 teaspoons finely grated lemon zest
18 grapes, halved crosswise

Steps:

  • Preheat oven to 350 degrees. Lightly butter and flour an 3-by-8-inch metal loaf pan. In a large bowl, using an electric mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until combined, scraping down bowl as needed. In a food processor, pulse almonds and 1/4 cup sugar until finely ground. Add flour and salt and pulse to combine. With mixer on low, beat almond mixture into butter mixture until combined. Beat in vanilla and lemon zest.
  • Transfer batter to pan and smooth top. Press grape halves into batter in rows and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 1 hour, rotating pan halfway through. Let cake cool in pan on a wire rack. To serve, remove cake from pan and slice. Store cooled cake, wrapped in plastic, at room temperature, up to 3 days.

Nutrition Facts : Calories 611 g, Fat 41 g, Fiber 5 g, Protein 14 g, SaturatedFat 14 g

ALMOND TEA CAKES



Almond Tea Cakes image

When I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. -Janet Fennema Ringelberg, Troy, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 14

2 cups butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
4 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
FILLING:
1 large egg white
1/2 cup sugar
1/2 cup ground almonds
1/2 teaspoon lemon juice
Milk
Sliced almonds

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 73mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WARM ALMOND CAKES WITH GRAPES



Warm Almond Cakes With Grapes image

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35 minutes.

Categories     Cake     Blender     Mixer     Fruit     Nut     Dessert     Bake     Quick & Easy     Almond     Cognac/Armagnac     Fall     Grape     Ramekin     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

1 1/2 tablespoons Cognac (optional)
1 cup seedless grapes, halved
3/4 cup whole blanched almonds (3 3/4 ounces)
1/2 cup sugar
1 stick (1/2 cup) unsalted butter, softened
3/4 teaspoon vanilla
2 large eggs
1/3 cup all-purpose flour
1/8 teaspoon salt
Special Equipment
4 shallow 1/3-cup gratin dishes (1/2 inch deep)

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F.
  • If using Cognac, toss grapes with it in a small bowl.
  • Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar.
  • Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined.
  • Divide batter among gratin dishes and press grapes lightly into batter (discard Cognac). Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes.
  • Transfer cakes to a rack and cool slightly in dishes before serving.

ALMOND TEA CAKES



Almond Tea Cakes image

Provided by Food Network

Categories     dessert

Time 27m

Yield about 12 cakes

Number Of Ingredients 6

4 ounces granulated sugar
2 ounces blanched almonds, ground fine
3 tablespoons cake flour
1 egg white plus 3 egg whites
1 tablespoon heavy cream
Granulated sugar for dusting

Steps:

  • Preheat oven to 375 degrees F.
  • Grease mini muffin tins and set aside.
  • Sift 2 ounce of the sugar, ground almonds and cake flour in a bowl. Add 1 egg white to form a paste. In another bowl whip the 3 egg whites until soft peaks form. Gradually add the remaining sugar. Continue to whip until the meringue is strong but not dry. Fold the meringue into the almond paste mixture and add the heavy cream at the end. Mix well.
  • Fill the prepared muffin tins half full. Bake promptly in the pre-heated oven until golden, approximately 8 to 12 minutes, depending on the size of the molds. Cool the tea cakes about 5 minutes before unmolding them on a wire rack. Dust with confection sugar before serving. Store the cakes in an airtight container.

ALMOND TEA CAKE



Almond Tea Cake image

Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.

Provided by ilovecookies

Categories     Bar Cookie

Time 35m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
2 eggs
1 1/4 cups flour
1 pinch salt
1 tablespoon almond extract (yes, that's right!)
slivered almonds

Steps:

  • Preheat oven to 350°F.
  • Melt butter and then add sugar in a mixing bowl.
  • Beat in eggs one at a time.
  • Add extract.
  • Add flour and salt, mixing well.
  • Pour batter into a large cast-iron skillet (9-11") that has been lined with foil.
  • Sprinkle with almonds.
  • Bake for 30 minutes.
  • Cool completely and remove foil.

Nutrition Facts : Calories 87.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.9, Sodium 35.5, Carbohydrate 11.7, Fiber 0.1, Sugar 8.4, Protein 0.8

Tips:

  • Choose the right almonds: For the best flavor and texture, use blanched almond flour. Almond meal, which is made from whole almonds, can also be used, but it will result in a denser cake.
  • Toast the almonds: Toasting the almonds before using them will enhance their flavor and aroma. You can do this in a toaster oven or on a baking sheet in the oven.
  • Use fresh grapes: The grapes in this cake should be fresh and ripe. Avoid using grapes that are bruised or have blemishes.
  • Don't overmix the batter: Overmixing the batter will result in a tough cake. Mix the ingredients just until they are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done baking.
  • Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set properly.

Conclusion:

The almond-grape tea cake is a delicious and versatile cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist texture, sweet flavor, and nutty aroma, this cake is sure to be a hit with everyone who tries it.

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