Best 3 Almond Graham Cracker Toffee Recipes
Indulge in a delightful symphony of flavors with our almond graham cracker toffee, a culinary masterpiece that combines the irresistible crunch of graham crackers, the nutty sweetness of almonds, and the rich, buttery goodness of toffee. This delectable treat is perfect for satisfying your sweet cravings or sharing with loved ones.
Our recipe collection offers a variety of options to suit your taste and dietary preferences. From the classic almond graham cracker toffee to variations featuring dark chocolate, peanut butter, and even gluten-free ingredients, we have something for everyone. Each recipe provides step-by-step instructions, ensuring that even novice bakers can create this irresistible treat with ease.
Whether you're a seasoned baker or just starting out, our almond graham cracker toffee recipes will guide you through the process of making this delicious dessert. With its simple ingredients and straightforward techniques, you'll be able to whip up a batch of this delectable treat in no time.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together. Get ready to create a sweet and crunchy masterpiece that will tantalize your taste buds and leave you craving more!
ALMOND GRAHAM CRACKER TOFFEE
You can use any type of chips (milk chocolate, dark, semisweet) and can also use any type of nuts-almonds, walnuts, pecans, or no nuts at all. Sometimes I sprinkle holiday sprinkles on top of chocolate.
Provided by Paula Todora
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cover a baking sheet (regular size 11x15) with foil and spray with nonstick cooking spray. Line completely with graham crackers, breaking to fit completely on the bottom of pan.
- 2. In a medium saucepan, melt butter and then add brown sugar. Cook, stirring, until boiling and allow to boil, stirring constantly, for 2 minutes on medium high heat. Pour over graham crackers in pan and spread with knife or metal spatula.Bake 7 minutes, or until bubbles.
- 3. Remove from oven and sprinkle with chocolate chips. Allow to sit to melt chocolate and spread completely. Top with Almonds and cool or place in fridge for an hour. Break into pieces.
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SALTED TOFFEE-CHOCOLATE SQUARES
These crunchy sweet treats are delicious after school or dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
- In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)
Nutrition Facts : Calories 242 g, Fat 18 g, Fiber 1 g, Protein 3 g
Tips and Tricks for Making Almond Graham Cracker Toffee:
- Use high-quality chocolate. The better the chocolate, the better the toffee will taste.
- Toast the almonds. Toasting the almonds will bring out their flavor and make them more crunchy.
- Use a thick layer of chocolate. This will ensure that the toffee is rich and decadent.
- Don't overcook the toffee. Overcooked toffee will be brittle and difficult to eat.
- Let the toffee cool completely before cutting it. This will help prevent it from crumbling.
Conclusion:
Almond graham cracker toffee is a delicious, easy-to-make candy that is perfect for any occasion. With its sweet and crunchy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this almond graham cracker toffee a try. You won't be disappointed!
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